Dal bati churma recipes (45)

water , chana dal (soaked), split mung dal (soaked), red chilli powder, oil, turmeric powder, salt, garlic paste, garlic cloves (chopped) , green chillies (chopped), oil, jeera

whole wheat flour, ghee, salt 🧂, ajwain, Milk for kneading the dough

Coarse whole wheat flour, semolina, baking soda, Ghee, as required Salt to taste, as per requirement Water, toor dal, moong dal, chana dal, masoor dal, udad dal, ghee

for bati:, wheat flour / atta, salt, baking powder, ghee / clarified butter, water to knead, ghee / clarified butter, powdered sugar, cashew & almond (chopped), cardamom powder, moong dal / green gram dal, masoor dal / pink lentils

wheat flour, Salt , Water, carom seeds, baking soda, chana dal, toover dal, moong dal, urad dal, masoor dal, water, salt

Bati , coarse whole wheat flour (jada gehu ka aata), sooji, besan, milk, melted ghee, carom seeds, fennel seeds, Salt , Ghee for deep frying, Dal, tuvar dal

moong dal, arhar dal, chana dal, green moong, masoor dal, Salt , Haldi, Red chilli powder, Hing, Jeera, Ghee, Ginger green chilli paste

wheat flour / atta, salt, baking powder, ghee / clarified butter, water to knead, ghee / clarified butter, powdered sugar, cashew & almond (chopped) ¼ tsp cardamom powder, moong dal / green gram dal, masoor dal / pink lentils, chana dal / bengal gram dal (soaked 30 minutes), water

wheat flour, Salt , baking powder, ghee, Water to knead, ghee, powdered sugar, cardamom powder, chopped cashews and almonds, moong dal, masoor dal, chana dal (soaked for about 30 minutes)

coarse wheat flour, semolina, melted clarified butter, almond sliced, cardamom powder, powder sugar, ghee for roasting in appe pan, coarse wheat flour, semolina, chickpea flour, melted clarified butter, coarsely grounded coriander seeds

jowar, kuttu ka aata, as per taste Salt, carrom seeds, baking powder, ghee, warm water, tur dal, chana dal, masoor dal, moong dal, urad dal

oil, green chilli finely chopped, medium size potato, boiled and mashed, green peas, coriander leaves, cumin seeds, turmeric powder, kasmiri red chili powder, cumin powder, coriander powder, hing, Salt

split moong dal, split black urad dal, chana dal or split gram dal, masoor dal, yellow moong dal & tuvar dal or arhar dal, onion finely chopped, tomato finely chopped, ginger garlic paste, bay leaf, cloves, green chili finely chopped, oil

wheat flour, rava(sooji), oil, boiled water, tuvar dal, moong dal, urad dal, chana dal, salt, turmeric powder, garlic paste, chopped onion

wheat flour, Semolina, salt, baking powder, ghee, Ajwain seeds, coriander powder, fennel seeds, water to knead, FOR CHURMA, of ghee, powdered sugar

wheat flour, sooji, besan(gram flour), ghee, Ajwain/carom seeds, Salt, baking powder, Ghee, chana dal, tuvar dal, moong dal, jeera / cumin seeds

wheat flour, baking powder, ghee, Salt , Water, toor dal, urad dal, masoor dal, chana dal, ghee, jeera, Ginger

wheat flour/ghehu atta, suji, makka atta(not corn flour) makka aata will be yellow color, Salt, ajwain, baking powder, ghee, ghee, Sugar powder, Almonds and cashews, cardamom powder, toor daal

Churma:-----, wheat flour, sugar powder, gram flour, semolina, cardamom powder, chopped almonds, chopped cashews, raisins, Ghee , Milk, Dal:-------

Mixed Dal [ equal amounts of yellow moong daal, tur daal, Urad daal, masoor daal and chana daal], Ghee (clarified butter), Mustard seeds (Rai), Cumin seeds (Jeera), Asofoetida (Hing), Curry leaves, Green chillies slit, Tomatoes finely chopped, red chilli powder, turmeric powder (haldi), coriander - cumin powder (dhaniya-jeera), garam masala powder

baati--, medium small bowl wheat flour, ajwain, ghee, Salt , Water to knead dough, dal, toor dal soaked, mansoor dal soaked, medium sized chopped tomatoes, green chillies ,slit, mustard seeds

atta, sooji, ghee, Water accordingly, Sugar , Dry fruits accordingly, Khaskhas for presentation

green moong daal, chana daal, yellow moong daal, masoor daal, carrom seeds, wheat flour, Garlic cloves, Green chillies, Lemons, salt, oil, ghee

Wheat atta dardara, Oil, Salt , Ajwain, Warm water for dough, Mix dal (moong dal, Masoor dal, Tuar dal, Chana, Urad), Long cinnamon tejpatta chakrafull jeera red dry mirchi), Salt, Adark lahsun mirchi paste, Pyaz / onion , tomato , Mirchi powder

wheat flour, desi ghee, roasted dhania, crushed, ajwain, baking soda, salt, warm water (more or less), Ghee for frying, split green moong with sjin, chana dal, round red chillies, large onion, chopped

For dal:, mix dal (green and yellw moong dal, red masoor, chana dal), chopped onion, chopped tomato, garlic chopped, green chilli, cumin and mustard seeds, asafoetida, salt, turmeric, coriander powder, garam masala powder

baati, wheat flour, suji, besan, ajwain, salt, Milk for kneading, dal:, chana dal, moong daal, white daal, ginger grated

Dal:, mixed dal (equal amount of food, chsna, green moong, urad, water, turmeric powder, salt, oil, ghee, mustard seeds, cumin seeds, finely chopped ,garlic, finely chopped ,ginger, green chilli

For Bati-, Wheat flour, Besan, Salt, Baking powder, Ghee, as required kneading water, For Churma-, Baaties, Ghee, Powdered sugar, Chopped cashewnuts almonds and pistachios

mung dal, lentil dal, chickpea dal, wheat flour, Salt , baking powder, water, white oil, chopped tomato, turmeric powder, coumin powder, bay leaf