First in a a big bowl take all bati ingredients and mix well. (If you have coarse wheat flour then no need to add suji & makka aata)

Now add water make dough same as poori dough. Make small ball and give cross cut or with finger just press in center. (Refer pic)

Now in appe pan or steel hot vessel stand place baati and roast on slow flame so that baati should be cooked properly. Keep checking the baati and turn as it's needed. (If you are using hot vessel stand then don't keep baati un center else it will burn) refer pic. It will take 20-25 min.

Baatis are ready, now let's make churma.

Take 3 prepared bati and break into mixi, make coarse powder of bati.

Now in pan, add ghee, one ghee is hot, add coarse baati powder and roast on low flame for 4-5 minutes or till it turns golden.

Now let it cool down and add sugar powder and crushed dry fruit. Churma is ready.

Now let's prepare daal, in cooker take daal types of daal mentioned in dal ingredients. Add water, lil salt, turmeric and pressure cook for 4 whistles.

Now let cooker cool down.

Take a pan for tadka add oil in it, once oil is hot, add jeera & mustard seeds.

Now add hing, and chopped onion and fry for 2-3 min on medium flame.

Add chopped tomatos, turmeric, salt and green chilli. Fry for 2 minutes or till tomatoes become soft. (Careful salt was added in daal also)

Add red chilli powder & sambhar powder (sambhar powder is optional) but it increase the flavor so I add.

Now add in cooked daal, 1 cup water or how much consistency you need and mix nicely.

Cook for 5 minutes and garnish with coriander leaves. Daal is ready.