Gujarati recipes (5,228)

bajra flour (pearl millet flour), –3 tbsp wheat flour (optional, for binding), curd, turmeric powder, chili powder, Salt as per taste, methi or chopped corriender leaves, Water to knead, Oil or ghee for cooking

small bowl of Quinoa, small bowl of Semolina (Suji/Rava), Tangy Curd, lemon juice, Eno, Salt to taste, green chillies, White sesame seeds, mustard seeds, Cummins seeds, Serve with Corainder Mint Chutney

yellow mung dal, fine rava, wheat flour+2 tbsp for paste, ghee + 2 tbsp for paste, salt, garlic chutney, ajwain, kalonji, jira, kasuri methi, haldi, chilli powder

Kesar mango gotli, small bowl curd, cloves, cinnamon, bay leaf, / 2 spoon salt

poha, besan, suji, curd, water, Salt or to taste, green chilli & ginger paste, sugar, turmeric powder, red chilli powder, oil, eno fruit salt

Jowar flour (Sorghum flour), Maize flour, whole wheat flour, pearl millet flour, fresh Fenugreek leaves, curd, jaggery, green chilli ginger paste, oil, red chilli powder, turmeric powder, carom seeds

sorghum flour, whole wheat flour, gram flour, methi leaves, red chili flakes, turmeric powder, curd, ginger chili paste, red chili powder, hing, oil for dough, white sesame seeds

Ragi(finger Millet)flour, rava(Semolina)

Ragi Flour(Finger Millets), Whole Wheat Flour just for proper binding, white sesame seeds, turmeric powder, red chilly powder, oil, Fenugreek or Fresh methi leaves (chopped) and Corainder leaves each, Cummins seeds, Salt to taste, Ghee or oil to roast

jowar flour, pure ghee, jaggery chopped, Chopped dry fruits

grated bottle gourd, grated cabbage, grated carrot, wheat flour, mixed farali flour (rajgira, shingada, kuttu atta), gram flour, jowar flour, bajara flour, rice flour, ginger chili paste, oil to knead dough, oil for tempering

Bhakari flour (in Gujarat it’s come in coarse wheat flour you can take 1/2 both normal & coarse), red chili powder, haldi powder, dhanya jeera powder, jaggery powder, ajwain, sesame seeds, Salt 🧂 to taste, yogurt optional, ghee, Feast full chopped coriander & methi leaves (you can use only methi also), Water as required for kneading

idli batter, oil, eno, rai, salt, curry leaves, green chilli ginger paste

sponge gourd/ Gilki/ nenua, sev (namkeen), oil, mustard seeds, cumin seeds, asafoetida, onion, finely chopped, crushed garlic, ginger and chili, tomato, chopped, chili powder, turmeric, Salt to taste

pearl millet / bajra, whole wheat, rice, split green moong dal, arhar dal / toor dal, split yellow moong dal, water, sour buttermilk, ghee, sweet curry leaves, cumin seeds, coarsely grind peanut powder

Big Pearl millets Rotla, Salt to taste, dry Garlic cloves or Fresh Green Garlic if available as per season, ghee, Asafoetida

rice, potato, onion, tomato, Taste to salt, turmeric powder, red chilli powder, coriander powder, Cinnamon, cloves, big cardamom, nutmeg

gram flour, curd, warm water, green chillies, teablespoon of oil, ginger, mustard, cumin, sesame seeds, fenugreek seeds, dried coriander, Curry lives

atta (whole wheat flour), besan (chickpea flour), fenugreek leaves, chopped, ginger, grated, garlic, grated, green chilies, chopped, salt to taste, turmeric powder, red chili powder, roasted cumin powder, roasted coriander powder, asafoetida

rava (semolina), yoghurt, lime juice, ginger, pounded, green chilies, pounded, salt to taste, oil for the batter, sugar, water, Eno fruit salt, oil for the tempering, mustard seeds

oil, garlic cloves, jira, Kashmiri chilli powder, salt, onions, tomatoes, oil, jira, ginger-chilli paste, kasuri methi, curry leaves

soaked poha, grated coconut, chopped green chillies, chopped coriander, grated ginger, ginger-chilli paste, hing, lemons, salt

corn, semolina, gram flour, green chillies, salt, sugar, turmeric powder, enofruit salt, oil, red chilli powder, buttermilk, oil

rice, Yellow split dal, split black dal, sour buttermilk, salt, turmeric powder, oil, cooking soda, red chilli powder, green chilli, coriander leaves, corn seeds

white cornmeal flour, Pearl Millet flour, jowar flour, wheat flour (for binding), oil for moin, salt, Required water to need a soft dough, Required oil to roast the thepla

medium size arbi leaves, gram flour / besan, turmeric powder, red chilli powder, coriander cumin powder, garam masala, asafoetida, Salt as per taste, ginger garlic green chilli paste, white sesame seeds, lemon juice, sugar

Ivy Gourd (Tindora), Mustard seeds, turmeric powder, red chilli powder, Salt to taste, oil, Asafoetida

bitter gourd, chopped cashews, raisins, oil, turmeric powder, kashmiri red chilli powder, dhaniya jeera powder, aamchur powder, powdered sugar, jeera, sesame seeds, curry leaves

white flour, warm ghee (must be melted), salt, black pepper powder (slightly coarse), ajwain (if you want the taste of samosa pastry), cumin seeds (optional), oil to fry