Bottle Gourd Cabbage Carrot Mixed Flour Muthiya - Multigrain BCC Dumplings - (Gujarati Snack)

Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
Gujarat & Maharashtra - India

#CA2025 #CookpadApron2025 #Week10
#TheGreatGrainAndFlourFest
#BottlegourdCabbageCarrotMixedFlourMuthiya
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#Multigrainflour #Mixedflour
#MultigrainBCCDumplings
#Healthy #Nutritious
#GujaratiSnack #GujaratiCuisine
#FistShapeDumplings #SteamedMuthiya
#Bottlegourd #Cabbage #Carrot #Curd
#Wheatflour #Gramflour #Riceflour
#Shorghumflour #Pearlmilletflour
#Amaranthflour #Buckwheatflour
#Chestnutflour #Besan #Jowarflour
#Bajraflour #Rajgiraflour
#Shingadaflour #Kuttuflour

📌Muthiya means fist-shaped dumplings - a gripping action of a hand-fist.
📌Fist means Muthhi in Gujarati, Hindi, Marathi, and many more Indian languages.
📌Muthiya is a vegetarian Indian snack, primarily from Gujarati cuisine, made with a variety of flours, vegetables, and spices. It's essentially a type of dumpling that is steamed or fried.
📌Primarily it is made of mixed wheat flour, gram flour, and sometimes bajara flour adding grated bottle gourd, carrot, cabbage, and methi leaves. The taste is awesome. Salt, sugar, spices, oil, curd, lemon juice are basic ingredients
📌Here I made it with mixed flour - Multigrain Muthiya. It can be enjoyed with chutneys, tea, or coffee.

Bottle Gourd Cabbage Carrot Mixed Flour Muthiya - Multigrain BCC Dumplings - (Gujarati Snack)

#CA2025 #CookpadApron2025 #Week10
#TheGreatGrainAndFlourFest
#BottlegourdCabbageCarrotMixedFlourMuthiya
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLove
#Cookpad #Cookpadenglish #Cookpadindia #Cooksnap
#Multigrainflour #Mixedflour
#MultigrainBCCDumplings
#Healthy #Nutritious
#GujaratiSnack #GujaratiCuisine
#FistShapeDumplings #SteamedMuthiya
#Bottlegourd #Cabbage #Carrot #Curd
#Wheatflour #Gramflour #Riceflour
#Shorghumflour #Pearlmilletflour
#Amaranthflour #Buckwheatflour
#Chestnutflour #Besan #Jowarflour
#Bajraflour #Rajgiraflour
#Shingadaflour #Kuttuflour

📌Muthiya means fist-shaped dumplings - a gripping action of a hand-fist.
📌Fist means Muthhi in Gujarati, Hindi, Marathi, and many more Indian languages.
📌Muthiya is a vegetarian Indian snack, primarily from Gujarati cuisine, made with a variety of flours, vegetables, and spices. It's essentially a type of dumpling that is steamed or fried.
📌Primarily it is made of mixed wheat flour, gram flour, and sometimes bajara flour adding grated bottle gourd, carrot, cabbage, and methi leaves. The taste is awesome. Salt, sugar, spices, oil, curd, lemon juice are basic ingredients
📌Here I made it with mixed flour - Multigrain Muthiya. It can be enjoyed with chutneys, tea, or coffee.

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Ingredients

30 mins. prep time 15 minutes
2 servings
  1. 1 cupgrated bottle gourd
  2. 1 cupgrated cabbage
  3. 1 cupgrated carrot
  4. 1 cupwheat flour
  5. 1/2 cupmixed farali flour (rajgira, shingada, kuttu atta)
  6. 1/4 cupgram flour
  7. 1/4 cupjowar flour
  8. 1/4 cupbajara flour
  9. 1/8 cuprice flour
  10. 1 tspginger chili paste
  11. 2 tspoil to knead dough
  12. 2 tspoil for tempering
  13. 2 tspcurd
  14. 1/4 tspsoda
  15. 2 tspsugar
  16. 2 tsplemon juice
  17. 1/2 tspwhite sesame seeds
  18. 2 tspkashmiri red chili powder
  19. 1 tspturmeric powder
  20. 1/4 tspasafoetida for dough
  21. 1/4 tspasafoetida for tempering
  22. 1 tspmustard seeds
  23. 4curry leaves
  24. 1green chilli
  25. 1 tspdesiccated coconut
  26. 2 tspchopped coriander
  27. Salt to taste
  28. Water if needed

Cooking Instructions

30 mins. prep time 15 minutes
  1. 1

    Grate bottle gourd, carrot, and cabbage. In a bowl, mix all ingredients, put all together, add salt, sugar, lemon juice, hing, turmeric powder, red chili powder, ginger chili paste, curd, oil, and soda. Mix well and keep aside for 5 minutes to release its natural water.

  2. 2

    Now add all the flour, and mix well. Knead a dough in this released water. If required then add a little water. Make fist-shaped dumplings - Muthiya to a dough.

  3. 3

    Steam in a pressure cooker till 5 whistles blow. When the pressure cools completely, open it, take it out, and keep it aside for 5 minutes. Then cut it into pieces. In a pan tempering, add oil, hing, green chili, curry, and sesame seeds. Add muthiya pieces. Mix well. Sprinkle desiccated coconut, coriander, grated carrot, and lemon juice.

  4. 4

    It's ready to serve. Enjoy it with a cup of tea or chutney.

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Manisha Sampat
Manisha Sampat @PURE_VEG_TREASURE
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Gujarat & Maharashtra - India
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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