Methi ka thepla recipes (370)

sorghum flour, whole wheat flour, gram flour, methi leaves, red chili flakes, turmeric powder, curd, ginger chili paste, red chili powder, hing, oil for dough, white sesame seeds

atta (whole wheat flour), besan (chickpea flour), fenugreek leaves, chopped, ginger, grated, garlic, grated, green chilies, chopped, salt to taste, turmeric powder, red chili powder, roasted cumin powder, roasted coriander powder, asafoetida

bajra flour, kasoori methi, curd, water, white sesame seeds, ginger chilli paste, hing, turmeric powder, red chilli powder, Salt to taste, oil, Oil to shallow fry thepla

finely chop Methi leaves (fenugreek leaves), wheat flour, red chilli powder, turmeric powder, Salt per taste, Asafoetida (hing), oil, water for kneading, Oil while roasting thepla

fresh washed and towel dried methi leaves, red chilli pickle of any brand, whole wheat flour, besan / chickpea flour, medium boiled potato, mashed, or as per taste salt, cumin powder, coriander powder, aamchur powder, turmeric powder, sesame seeds and cumin seeds each, oil for dough and 1 teaspoon for each Thepla, freshly chopped coriander leaves, small tomato puree, yoghurt to mix dough, water to mix dough or as needed

wheat flour, methi leaves, Hing, turmeric powder, Oil for dough and cooking, Salt as required

wheat flour, besan, rice flour, salt, red chilli powder, haldi, dhania powder, curd, methi leaves chopped, Water, Ghee

methi, wheat flour, rice flour, besan, green chilli, garlic cloves, coriander, sesame seeds, red chilli powder, Ghee to roast the thepala, carrom seeds (ajwain), jeera powder

bajri flour, besan, whole wheat, methi leaves washed & chopped, white butter (for moin), green chilli - ginger - green garlic paste, sugar, turmeric powder, red chilli powder, sesame seeds, Salt to taste, Oil for cooking

methi leaves fresh, besan, wheat flour, oil for dough, turmeric powder, red chilli powder, salt, carom seeds, fennel seeds, hing

fresh chopped fenugreek leaves, wheat flour, Red chilli powder, Turmeric powder, Ajwain, Salt to taste, Asafoetida, Oil, curd, Water as needed to bind the dough, Oil as required for roast thepla

chopped fresh methi leaves, all-purpose flour, grams flour, rice flour, red chill powder, turmeric powder, cumin powder, carom seeds, hing powder, oil, :2 tbsp salt

wheat flour, besan, chopped methi leaves, oil, salt, Red chili powder, Turmeric powder, hing, water for dough

whole wheat flour, fresh methi leaves, chopped, oil, turmeric powder, asafoetida, Salt to taste, Water

chopped Fenugreek leaves, whole wheat flour, besan, green chilli paste, ginger garlic paste, red chilli powder, turmeric powder, carrom seeds, sesame seeds, asafoetida, curd, Salt according taste

. cup barley flour, whole wheat flour, kasuri methi (( washed & drained), sesame seeds, turmeric powder, red chilli powder, coriander - cumin seeds powder, curds (little sour), ginger - garlic paste, asafoetida, oil (moin) + oil for cooking, Salt to taste

Jowar flour (Sorghum flour), Maize flour, whole wheat flour, pearl millet flour, fresh Fenugreek leaves, curd, jaggery, green chilli ginger paste, oil, red chilli powder, turmeric powder, carom seeds

Ragi Flour(Finger Millets), Whole Wheat Flour just for proper binding, white sesame seeds, turmeric powder, red chilly powder, oil, Fenugreek or Fresh methi leaves (chopped) and Corainder leaves each, Cummins seeds, Salt to taste, Ghee or oil to roast

aata, chopped methi, bajra aata, quinoa flour, til, green chilli chopped, salt, sugar, grated ginger, oil, red chilli powder, water to knead

wheat flour, millet flour, gram flour, chopped green fenugreek leaves, chopped spinach, ginger chili paste, sesame seeds, curd, oil, turmeric, pepper powder, asafoetida

Whole wheat flour, gram flour, fennel seeds, crushed kasoori methi, oil for roasting, oil for dough, curd optional, turmeric powder, red chilli powder, Little bit salt, carom seeds, ginger garlic paste

Fenugreek Leaves, Wheat flour, coriander leaves, Crushed Chilli garlic ginger, salt, chilli powder, turmeric powder, coriander powder, oil, Cumin and Carom seeds, sesame seeds, Asafoetida

flour (wheat flour+1/2 cup soya flour mix it), oil, Salt to taste, Fenugreek leaves, Asofetida, chilli powder, turmeric powder, coriander powder, till, Water for Dough, Oil for cooking

wheat flour, besan, methi leaves, curd, hing, turmeric powder, red chilli powder, Salt to taste, oil, Water as required, Oil to shallow fry thepla

wheat flour, oil, chopped green garlic, fenugreek leaves, green chilli chopped, red chili powder, turmeric powder, coriander powder, cumin powder, Taste to salt, Oil for fry, Curd

bajra flour, rajgira flour, boiled potatoes, methi leaves, green chilli, ajwain, zeera, Salt, Haldi, Curd or buttermilk, garam masala, Ghee

Drumstick leaves (picked, washed and drained), oil for mixing dough + 1 teaspoon for each paratha, cumin seeds, chopped onion, chopped garlic and chopped green chillies, chilli powder, cumin powder, coriander powder and dry mango powder or more as per taste, lemon juice Ingredients for dough as follows:, cumin seeds, salt, kasoori methi, sesame seeds, each chilli powder and turmeric powder

Sorghum Flour, finely chopped Fresh Fenugreek Leaves, Salt to taste, chilli powder, turmeric powder, Coriander powder, sesame seeds, carom seeds, Ginger garlic paste, crushed Green chilli paste, oil for moin, hot water

barley flour, leftover Poha, freshly chopped coriander, Kasuri methi, sesame seeds, Carom seeds, chopped green chilli, salt, chilli powder, turmeric powder, coriander powder, Asafoetida

Barley flour, Rice flour, Wheat flour, methi / Fenugreek leaf, turmeric powder, Red chilli powder (Kashmiri red chilli powder), cumin seeds, garam masala, ajwain, kasuri methi, ginger, garlic and green chilli paste, Salt to taste