Panna cotta recipes (312)

full fat milk, heavy cream, granulated sugar, vanilla essence, agar agar powder, Replace heavy cream with-, custard powder, cornstarch slurry, Follow the

Sapodilla/Chikoo, fresh Milk Cream, Agar-Agar powder, Cinnamon, Honey

For mango layer: 500ml mango puree, sugar, jelly crystal, lemon juice, For Vanilla layer: 300ml milk, fresh cream, sugar, Vanilla essence, jelly crystal, salt

Agar-Agar strands, Fresh Coconut water, Sugar, Saffron strands

Agar powder, HEAVY CREAM, Sugar, Vanilla extract, Pomegranate fleshy seeds, Chocolate shavings, Chocolate

fresh cream, yogurt, sugar, rose syrup, rose colour, agar agar, water, rose essence

milk, milk condensed milk, cardamom powder, Few saffron, water, gelatin powder, as required Bread cut in round shape, as required Ghee for roasting bread, water, sugar, as required Few saffron, as required Some chopped pistachio

milk, fresh milk, agar agar, sugar, pomagranate syrup, Tuile for garnish, white chocolate, red color

milk, amul fresh cream, agar agar powder, sugar, vanilla essence, milk, amul fresh cream, sugar, agar agar powder, grated dark chocolate, chocolate powder, cocoa powder

gelatin, warm water, fresh cream, Rose syrup, powdered sugar, Sugar Brittles, sugar, water, Fresh Rose petals, glucose syrup

milk, cream, rose syrup, sugar, agar agar powder, Dry rose petals for garnishing, Gulkand for garnishing

milk, cream, powder sugar, agar agar powder, red food color, vanilla essence, Aam papad, rainbow sprinkles, dry Rose petals

agar -agar / china grass, hit water, mango puree, full cream milk, agar-agar, sugar powder, vanilla essence, salt, cream, cream for garnish (optional)

mango puree, water, unflavored gelatin or use 4 gm china grass/agar agar, Sugar , heavy cream, khas syrup, Sugar , gelatin, Few drops of green food colour (optional), heavy cream, Sugar , vanilla essence

Jaggery, water, Coconut Milk, Cinnamon powder, Coconut flakes (grated Coconut), Agar-Agar strands

gelatin powder, milk, caster sugar, cardamom powder, yoghurt, honey+ extra honey to serve, unsalted butter, vanilla essence, ripe mango cut into small diced pieces for garnish

milk, fresh cream, gelatin powder, sugar, vanilla essence, fresh strawberries, water, sugar, gelatin powder

milk, cream, Vanilla essence few, Agar agar, Sugar

large mangoes, milk, yogurt, heavy cream, sugar, Agar Agar powder, cardamom powder, saffron strands

mango part, ripe mango pulp, hot water, agar-agar powder, white part:, hot milk, sugar, fresh cream, agar-agar powder

pureed Mangoes, full fat Milk, Amul Fresh Cream, Sugar, Agar-Agar flakes, As required Melon Seeds for topping, Mint Leaves

mango puree, water, agar agar, sugar, For white cream layer, cream, milk, agar agar, sugar, vanilla essence

Strawberries, Milk , Fresh cream , Sugar , Gelatin, Vanilla essence

sugar, milk, milk chocolate (optional), cocoa powder, salt, gelatin sheets/1½tsp gelatin powder

Coconut Milk, Sugar, Orange, Agar-Agar, water

milk, cream, Agar Agar, sugar, drop vanilla essence, strawberry syrup

Heavy cream, granulated sugar, powdered gelatin, milk, vanilla extract

cold water, Agar Agar powder (unflavoured Gelatine), heavy cream, sugar, vanilla essence, maleate Lindt dark chocolate, fruits for garnishing

Tender Coconut water, Agar-agar stalks chopped, Sugar, each dry Melon Seeds and Watermelon Seeds, Dry Coconut pieces

milk, cocoa powder, powdered sugar, nutella, dark chocolate, chopped, agar agar, milk, powdered sugar, cocoa powder, nutella, dark chocolate, chopped, agar agar