Gulab Pannacotta
Gulab Pannacotta
Cooking Instructions
- 1
In a bowl add gelatin and add warm water. Set aside to bloom.
- 2
In a pan add fresh cream and stir to bring it to boil. At this time Microwave the gelatin for 30 seconds.
- 3
Add powdered sugar to the cream and stir well, add warm gelatin and on low flame keep stirring until gelatin dissolved. Set aside
- 4
Add Rose syrup to the gelatin mix and whisk well. Strain into a bowl and then pour into a glass bowl,
- 5
Refrigerate for 3 hrs until set.
- 6
For garnish of Sugar brittles - in a pan add sugar and water and stir until sugar is dissolved, add glucose syrup and chopped fresh Rose petals. Stir and set aside
- 7
Pour the sugar into a silicone mat and let it set for 1 hr
- 8
Plate with the Pannacotta and add some sugar brittles on the sides, some Rose syrup on top and fresh Rose petals. Enjoy!
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