yellow pumpkin/Laal Bhopla, washed and cut in medium thick pieces, cooking oil, each of mustard seeds, cumin seeds, Fenugreek seeds, black seeds, fennel seeds,, broken dry red chillies, 8 curry leaves and 1/2 teaspoon grated ginger, roasted khas khas/ poppy seeds, dried grated coconut, roasted peanut powder, chopped coriander leaves, lemon juice, salt (or as per taste), chilli powder, cumin powder, coriander powder, each of turmeric powder, jaggery powder, garam masala powder, hing, hot water to cook, Multigrain atta, water, ghee for applying on the Fulkas (puffed flatbread)