Tamrind rice recipes (43)

Soaked rice, Tamarind pulp (with little jaggery 1 tbsp), Salt, Turmeric powder, Oil for tadka, tspn Mustard seeds, Peanuts, Urad dal, Curry, nos Green chillies, nos Dry Red chillies, Aestofida (hing)-

tuver dal, brinjal chopped, tomato chopped, drumsticks chopped, /2sp sambhar powder, +1/2sp turmeric powder, curry leaves, Salt to taste, sp tamrind pulp, sp jagarry, sp+2sp oil, sp mustard seeds

Rice, tb.Oil, tsp.Ghee, tbsp.Chana dal, Mustard Seeds, Cumin seeds, Fennel Seeds, Dry Coriander Seeds, Peanuts, Urad dal, Dry Coconut, Salt to taste

cooked rice, mustard seeds, chanadal, methi seeds, red chillies, urad dal, hing, turmeric powder, tamrind pulp, jagerry, Curry leaves , chopped cashews

rice, water, salt, dry red chillies, coriander seeds, urad dal (split and husked black gram), chana dal (split and husked Bengal gram), sesame seeds, whole black pepper, fenugreek seeds, asafoetida, tamrind

soaked rice, cooked tur dal diluted, Carrots,beans, potatoes, drumsticks,onions, tomatoes, Salt, Mustard seeds, peanuts, Garam masala / whole spice powder, red chilli powder(add more if u want it spicy), Turmeric powder, Asafoetida, jaggery, Tamrind pulp

Rice, toor dal, French beans, carrot, small piece of  bottle guard, tomatoes, green peas, tamrind paste, oil, ghee, red chilli powder, tumeric

Par boiled rice /idli Rice, Urad Dal , Tuvar Dal, Moong Dal, Dry red chilies/ Kashmiri or Byadgi, Chana Dal, Kabuli chana, Garlic Cloves, Onion chopped finely, Black peppercorns, finely chopped coriander, Garlic Cloves

Broken Red Rice, Carrot, Shallots, Raw Mango, Tomato, Sambar Powder, Turmeric, Salt , Pigeon pea, Tamrind extract, Water, ghee

tuvar dal, red chilli powder, turmeric powder, garam masala, cumin & mustard seeds each, asafoetida powder, green chilli, " ginger piece, garlic, Few curry, lemon juice or tamrind paste, medium tomato

Toor dhal, Rice, Cooking oil, Carrot pieces, Beans pieces , Potato pieces, Green peas, Onion pieces, Tomato, Coriander leaves , Coconut pieces, Tamrind pulp

urad daal soaked , soaked rice, Oil for frying, big onion chopped, green chilli chopped, crushed coriander seeds, cumin seeds, Some chopped curry leaves, Some chopped coriander leaves, kasuri methi, Salt to taste, red chilli powder

urad dal, idli rice, methi seeds, Salt, Water , Oil for greasing, toor dal (arhar ki dal), drumstick, pumpkin, brinjal, Some curry leaves, Some Coriander leaves

soaked and boil moong, Oil, Mustard seeds, Cuminseeds, Boiled turdal, Few curry leaves, Asofoetida, Chopped ginger, Chopped garlic, Chopped green chilli, Kashmiri red chilli, Turmeric powder

Idli batter (3 cups rice, 1 cup udad dal & 1/2 cup poha), tover & yellow moong dal mix (1: 2), onion, tomato, dry red chilli , curry leaves, chopped coriander leaves, sambhar masala, red chilli powder, haldi powder, tamrind pulp, jaggery

PALAK NEER DOSA~ Handful Spinach Leaves (Roughly chopped), Rice (I have used Surti Kolam, you can use any rice), Water, Ginger, green Chilli, Salt , ONION TOMATO CHUTNEY~ 1 Onion (finely chopped), Tomato (finely chopped), Garlic Cloves, Ginger (finely chopped), Kashmiri Red Chilli, Tamrind pulp

masala/plain puffed rice, Farsan (MixtureNamkeen), small onion, tomato, Cucumbar, lemon, Salt, green chilli, Sweet Tamrind Chutney , Spicy green Chutney, lemon juice, Chopped coriander leaves

rice, green peas, Khada mix garam masala, bay leaves, cashews, cumin, chopped green chillies, tamrind paste, pouch Maggi masala magic, Salt, ghee

Puffed rice, Onion chopped, Tomato chopped, Coriander, Salt, Red chilli powder, Black salt, Chaat masala, Tamrind water, Sev

idli rawa, urad dal, flatnned rice, tur dal, masoor/moong dal, Salt, tamrind water, jaggery, sambhar masala, red chilli powder, haldi/ Turmeric powder, dry red chillies

For chole, chole, onion, tomato, oil, bay leaf, cumin seeds, red chilli powder, coriander powder, turmeric powder, ginger chilli garlic paste, salt

Idli rice, urad dal, saabudhaana, To make chutney, Roasted gram, Little coriander, Grated coconut, Green chilliy, Salt as per the taste, To make sambaar, cooked toor dal, sambaar powder

Rice(I prefer basmati rice), Split Urad dal, Baking soda, Salt, Toor dal, water, cubed pieces lauki(bottle gourd), Brinjal, Carrot medium sized chopped in circular shape, Radish chopped in circular shape, Tomato chopped in circular shape, Turmeric powder

rice, moong dal, Salt, dry coconut, cumin seeds, coriander seeds, clove, black pepper, turmeric powder, hing, Oil, mustard seeds

cooked rice, cooked toor dal, culiflower chopped, carrots chopped, peas, beans chopped, capsicum chopped, onion chopped, tomato chopped, curry leaves, tamrind juice, grated gud

dosa rice, urad dal, grated coconut, red chillies, Salt , Ghee, Black pepper powder, chana Dal, tamrind puree, coriander seeds, curry leaves

for idli, rice, urad dal, Salt, soda, For Sambhar:-, Tur dal, Brinjal, Green chilli, bottle gourd, drumstick, tomato

pohe(flattened rice)(soaked), medium finely chopped onion, green chillies chopped, turmeric powder, rai, curry leaves, rosted peanut powder, Salt , sugar, oil, usal:, white peas(soaked overnight & boiled with turmeric & salt)

For Idly--, Idly rice, Urad dal, Methi dana, For Sambhar--, Boiled vegetables (Brinjal carrot pumpkin or your choice), Toor dal, Onion shallots/diced onions, Oil, Curry leaves, Whole red chillies, Cubed tomatoes

Rice, Urad gram, Salt, Tuar dal, Boiled potato , Curry leaves a handful, Oil, Mustard seeds, Turmeric, Red chilli powder, Coriander powder, Sambhar masala