Idli sambar n coconut chutney

Name: Idli sambar n coconut chutney
Total time: 5400 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 grams urad dal; 500 grams idli rice; 1 tbsp methi seeds; as per taste Salt; as required Water; As needed Oil for greasing; 250 grams toor dal (arhar ki dal); 250 grams drumstick; 200 grams pumpkin; 2 brinjal; as needed Some curry leaves; as per need Some Coriander leaves; 2 tomatoes; as needed Some tamrind pulp; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 5 tbsp everest sambar masala; as per taste Salt; 4 dry red chilli; 1 tsp methi seeds; 1 tbsp asofetidia; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp Kashmiri Lal powder; as per taste Water; 4 tbsp oil

Varsha Narayankar @cook_26533666

India Maharashtra

#toc3
#week3
#cookpadindia
#breakfast

Varsha Narayankar @cook_26533666

India Maharashtra

#toc3
#week3
#cookpadindia
#breakfast

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Ingredients

1 hr 30 minute

4 people

For idli -
250 grams urad dal
500 gramsidli rice
1 tbspmethi seeds
as per tasteSalt
as requiredWater
As neededOil for greasing
For sambar -
250 grams toor dal (arhar ki dal)
250 gramsdrumstick
200 gramspumpkin
2brinjal
as neededSome curry leaves
as per needSome Coriander leaves
2tomatoes
as neededSome tamrind pulp
1 tbspturmeric powder
2 tbspred chilli powder
5 tbspeverest sambar masala
as per tasteSalt
4dry red chilli
1 tspmethi seeds
1 tbspasofetidia
1 tbspmustard seeds
1 tbspcumin seeds
1 tbspKashmiri Lal powder
as per tasteWater
4 tbspoil

Cooking Instructions

1 hr 30 minute

1

Firstly take a urad dal n idli rice clean n wash add some methi seeds n soak overnight or 4 to 5 hours after that grind both inthe mixer now our grinded mixture is ready.
2

Take a big container and add dal n rice grinded mixture add salt n mix it well n make a batter n cover d lid n keep it for fermentation overnight or 4 to 5 hours. After fermentation our batter is ready to make idli take a idli mould grease with oil.
3

And pour batter all the moulds n keep it in the gas for steaming steam at least 30 minutes cover d lid n wait for 30 minutes.
4

After 30 minutes our idli is ready.
For sambar preparation take a dal n veggies clean n wash chopped all d veggies n remove d skin drumstick wash d dal soak in d water for 20 minutes add so chopped tomatoes n pumpkin n pressure cook dal n veggies 4 to 5 whistle, after that our dal n veggies boiled keep a a side take above All d ingredients together.
5

Chopped coriander leaves n make a tamrind pulp with hot water.
6

Heat the big container pour oil add mustard seeds n cumin seeds asofetidia, curry leaves n dry red chilli.
7

Saute for a minutes,add red chilli powder, sambar masala, n turmeric Powder.
8

Add Kashmiri Lal powder mix it well n cook for a minutes after that add boil dal n boil veggies mix it well.
9

Add water as per consistency you need tamrind pulp n salt again mix it well n cook for 10 to 15 minutes.
10

Now our delicious healthy neutricious and tasty and yummy soft idli sambar is ready to serve serve hot in a serving dish n enjoy hot.
11

You can try this sambar this method it is very tasty n spicy if you like my recepies Please share and comments.