Chef Deepak Rao

edible gum (gaund) • ghee • whole wheat flour (gehun ka atta) • powdered sugar • roasted dry fruits • cardamom (elaichi) powder • ghee for deep-frying

makhana • turmeric powder (haldi) • red chilli powder (lal mirch powder) • rock salt • oil or ghee • chaat masala

cumin seeds (jeera) • potato cubes • oil • green chilli paste • lemon juice • finely chopped coriander (dhania) • turmeric powder (haldi), optional • salt

Split pigeon pea (toor dal/arhar dal) • Split Bengal gram (chana dal) • Cumin seeds • Asafoetida • Garlic cloves chopped • Ginger chopped • Onions chopped medium • Salt • Ghee • Red chilli powder • Turmeric powder • Cumin powder •

Basmati rice • Almonds • Pistachios • Raisins • Milk • Sugar • Green cardamom powder • Saffron (kesar) • Silver warq to garnish

plain flour (maida) • melted ghee, cooled • kewda essence • sugar • water • For the sugar syrup