Jeera Aloo

Name: Jeera Aloo
Cuisine: Indian
Ingredients: 2 tsp cumin seeds (jeera); 2-3/4 cups potato cubes; 3 tbsp oil; 2 tsp green chilli paste; 1 1/2 tsp lemon juice; 2 tbsp finely chopped coriander (dhania); 1/4 tsp turmeric powder (haldi), optional; to taste salt

Chef Deepak Rao @cook_11804297

Chandigarh

#TasteofIndia 19.02.2018

Chef Deepak Rao @cook_11804297

Chandigarh

#TasteofIndia 19.02.2018

Saved

Ingredients

2 tspcumin seeds (jeera)
2-3/4 cups potato cubes
3 tbsp oil
2 tsp green chilli paste
1 1/2 tsp lemon juice
2 tbspfinely chopped coriander (dhania)
1/4 tspturmeric powder (haldi), optional
to taste salt

Saved

Steps

1

Heat the oil in a non-stick kadhai and add the cumin seeds.
2

When the seeds crackle, add the potatoes, mix well, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally.
3

Add the green chilli paste, turmeric powder, lemon juice, salt and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
4

Serve hot.