Roasted makhana

Name: Roasted makhana
Cuisine: Indian
Ingredients: 3 cups makhana; ¼ teaspoon turmeric powder (haldi); ½ teaspoon or add as required red chilli powder (lal mirch powder); as required rock salt; 2 to 3 teaspoon oil or ghee; 1 teaspoon or add as required chaat masala

Chef Deepak Rao @cook_11804297

Chandigarh

#TasteofIndia 19.02.2018

Chef Deepak Rao @cook_11804297

Chandigarh

#TasteofIndia 19.02.2018

Saved

Ingredients

3 cupsmakhana
¼ teaspoon turmeric powder (haldi)
½ teaspoon or add as required red chilli powder (lal mirch powder)
as requiredrock salt
2 to 3 teaspoonoil or ghee
1 teaspoon or add as required chaat masala

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Steps

1

Heat oil in a pan or kadai.
add the makhana and roast for a good 10-12 minutes on a low flame till they become crisp and crunchy. keep on stirring in between.
2

Add all the spice powders and salt, except chaat masala.
switch off the heat as you don't want the spice powders to get burnt.
3

Stir the whole mixture well.
sprinkle the chaat masala powder and again mix well.
serve roasted makhana
4

Once they cool down, store roasted makhana in an air-tight container.