Zara Hussain

For the batter • Besan • Red chilli powder • Turmeric • Garam masala powder- • Salt • Oil • Water • Oil for frying • Chat masala - • Amchoor powder - • Mirchis (big ones) •

Karela / bitter gourd • Peanuts • desiccated coconut • Green chillies • Coriander chopped • Red chilli • Cumin powder • Coriander powder • Turmeric • Garam masala • Salt • Oil •

Prawns jumbo • For the marinade: • Chilli powder • Turmeric • Coriander powder • Salt • For the masala • Refined oil / coconut oil • Curry leaves • Whole fried red chillies • Chopped onions • Ginger garlic paste •

For the Chenna • milk • Lemon juice or Vinegar • sugar • water • For Rabri • milk • sugar (you may adjust sugar according to your taste, by adding more or less) • saffron • Green Cardamom powder • blanched and chopped Pistachios and Almonds

uncut bread loaf • khoya • sugar (or more depending on your level of sweetness) • milk • Pure ghee for frying • cardamom powder • water • dry fruit • saffron

Milk - • Sewaiyan or vermicelli - • pure ghee • Almonds blanched and slivered - • Pistachios blanched and slivered - • Raisins - • Dry dates (de-seeded and halved) - • Milkmaid - • Elaichi or cardamom powder - • Sugar (Can be adjusted according to your desired level of sweetness)

Pheni • Melted butter • Castor sugar • Milk • Fresh cream • Condensed milk • Mozzarella cheese • For the sugar syrup - 1 cup sugar, 4 tbsps water, 1 tsp rose water • Chopped pistachios

Almonds • (I added the Almonds for extra taste and crunch. You can skip it, if you want) • Gram Flour • Pure Ghee • Green cardamom powder • Powdered sugar

For the cupcakes: • maida • eggs • unsalted and melted butter • castor sugar • beet root juice (you may also use 2 tbsps of liquid food colour red,if you don’t want to use the juice) • buttermilk • cocoa powder • white vinegar • baking soda • tsps vanilla essence • salt •

flour (Maida) • whole egg • unsalted and melted butter • pkts active yeast • tsps sugar • lukewarm water • salt • About 1/2 cup water to knead the dough • For the sugar glaze: • confectioner’s sugar • milk/water • vanilla extract •

Prawns fresh or frozen • coconut grated • coconut milk (1st extract) • Kashmiri red chillies • pepper corn • Cumin • Coriander • turmeric • garlic • refined oil. You can also use coconut oil if you prefer • grated ginger • curry leaves •

Chicken drumsticks • Ginger garlic paste • Hung curd • Kashmiri red chilli powder • Salt • Cumin powder • Garam masala • Tomato ketchup • Barbecue sauce • Lemon juice • Corn flour / besan • Olive oil / butter for basting

besan • red chilli powder • turmeric powder • cumin / zeera powder • Salt • heated oil • curd • water • Jeera • curry leaves • Dry red chilli

Mango purée (Alphonso/kesar) - • Maida • castor sugar • unsalted and melted butter • condensed milk • eggs • baking powder • baking soda • Vanilla essence or cardamom powder • salt