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SIMI HOTCHANDANI

SIMI HOTCHANDANI

@cook_24723942
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  • Recipes (9)
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  • SIMI HOTCHANDANI SIMI HOTCHANDANI
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    Rabri

    full cream milk • Sugar • Cardamon powder
    • 1hour
    • 4 servings
  • SIMI HOTCHANDANI SIMI HOTCHANDANI
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    Dhaba style tadka dal

    Masoor(Tour)dal • medium sizeOnion • big tomato • Red chilli powder, • salt • big red chilli flicks • Coriander leaves • Cumin seeds
    • 25 mintues
    • 5 servings
  • SIMI HOTCHANDANI SIMI HOTCHANDANI
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    Paneer vegetable biryani

    Paneer • Salt,red chilli powder, • capcicum small chopped • big carrot,medium size onion,pees • Some beans • Bayleaf,cloves,cinnamon jeera • Butter 2tblsp • Biryani masala,ching masala • Cooked rice
    • 30 mintues
    • 5 servings
  • SIMI HOTCHANDANI SIMI HOTCHANDANI
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    Bread butter

    Brown bread • Peanut butter • Almonds , cashews ,walnut
    • 2 mintues
    • 1 serving
  • SIMI HOTCHANDANI SIMI HOTCHANDANI
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    Vegetable Manchurian

    all-purpose Flour/ Maida • Cornflour • Rice flour • Salt • Ginger garlic paste • mix veg(Onion, cabbage,carrot, bell papers,tomatoes) • Tomato Sauce • soya sauce • red chilli sauce • chilli sauce
    • 30 mintues
    • 4 servings
  • SIMI HOTCHANDANI SIMI HOTCHANDANI
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    Mint masala buttermilk

    Spanich • Jeera /cumin seeds • garlic cloves • Mint leaves • chopped coriander leaves • Sugar • Ginger • Salt • Curd /yoghurt
    • 15 mins
    • 5 servings
  • SIMI HOTCHANDANI SIMI HOTCHANDANI
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    Pizza mack puff

    all-purpose Flour/ Maida • garlic • carrot • onion • capsicum • peas • tomato sauce • red chilli sauce • chilli flakes • salt
    • 30 minutes
    • 3 servings
  • SIMI HOTCHANDANI SIMI HOTCHANDANI
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    Hyderabadi veg biryani

    medium size onion,one carrot,4beans,some pees • Panner100 gms, some flower,4kashew,capcicum • Kitchen king masala,biriyani masala
    • 20 mins
    • 5 people
  • SIMI HOTCHANDANI SIMI HOTCHANDANI
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    Soyachunks kebabs

    Soya chunks • Ginger • Garlic • Green chilli • Garam masala powder • Chaat masala powder • Onions • Coriander leaves • Maida(flour) • Oil • Salt
    • 20 minute
    • 4 to 5 servings

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