Edit recipe
See report
Share
Share

Ingredients

30 mintues
5 servings
  1. 100gmsPaneer
  2. Salt,red chilli powder,
  3. 3capcicum small chopped
  4. 1big carrot,medium size onion,pees
  5. Some beans
  6. Bayleaf,cloves,cinnamon jeera
  7. Butter 2tblsp
  8. Biryani masala,ching masala
  9. Cooked rice

Cooking Instructions

30 mintues
  1. 1

    Take a pan put butter in it then add all garam masala in it.. Sault it well..

  2. 2

    Then add carrot,capcicum,beans,onion,peens in it.and leave for 3 min in medium gas..

  3. 3

    Then add red chilli powder,salt as per, taste,biriyani masala,ching masala 1tsp and salute it very well..

  4. 4

    Then take a cooked rice and cool down properly.. Then take a pan add lil bit butter in it...

  5. 5

    Then take a pan add rice then mix the veggies mixture in it.. Mix all properly in rice then add biriyani masala,and add fry panner and topper and sparkl Coriander leaves and ya it's done ready to serve it

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
SIMI HOTCHANDANI
SIMI HOTCHANDANI @cook_24723942
on

Similar Recipes