Cooking Instructions
- 1
Soak the soyachunks in hot water in about one hour
- 2
Grind ginger,garlic,green chilli to a smooth paste
- 3
Strain the soya chunks from the water and grind it coarsely
- 4
Add the soya chunks and the ground paste to a bowl
- 5
Add garam masala,chaat masala,salt, onions and coriander leaves
- 6
Much everything well, add a maida to a mixture and mix well..
- 7
Take a kabab skewer and shape kebabs into it
- 8
Heat some oil for deep frying
- 9
Slowly place the kebabs into the hot oil & deep fry them till they golden brown in colour
- 10
Serve it hot with some green chutney or tomato sauce (for garnishing cut lemon and keep it sprink some green onions in it
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