Soyachunks kebabs

Name: Soyachunks kebabs
Total time: 1200 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 50 grms Soya chunks; 1 inch Ginger; 4 cloves Garlic; 3 Green chilli; 1 tbsp Garam masala powder; 1 tsp Chaat masala powder; 1 Onions; 1 tsp Coriander leaves; 1 tbsp Maida(flour); as required Oil; as per taste Salt

SIMI HOTCHANDANI @cook_24723942

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SIMI HOTCHANDANI @cook_24723942

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Ingredients

20 minute

4 to 5 servings

50 grmsSoya chunks
1 inchGinger
4 clovesGarlic
3Green chilli
1 tbspGaram masala powder
1 tspChaat masala powder
1Onions
1 tspCoriander leaves
1 tbspMaida(flour)
as requiredOil
as per taste Salt

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Steps

20 minute

1

Soak the soyachunks in hot water in about one hour
2

Grind ginger,garlic,green chilli to a smooth paste
3

Strain the soya chunks from the water and grind it coarsely
4

Add the soya chunks and the ground paste to a bowl
5

Add garam masala,chaat masala,salt, onions and coriander leaves
6

Much everything well, add a maida to a mixture and mix well..
7

Take a kabab skewer and shape kebabs into it
8

Heat some oil for deep frying
9

Slowly place the kebabs into the hot oil & deep fry them till they golden brown in colour
10

Serve it hot with some green chutney or tomato sauce (for garnishing cut lemon and keep it sprink some green onions in it