My homemade yeast bread Pizza freshly baked - not a twice baked One - did not dampen the scrunched up Baking Parchment Paper this time . For the tomato sauce I added a tin of Peeled Plum Tomatoes too my Ninja Blender and then added 3 tablespoons of Olive Oil - blended - and then stretched out the raw bread dough when it was ready and then added 3 heaped Dessert Spoons of the liquid Tomato sauce and then cut One Mozzarella Ball into slices and then baked it at Gas Mark 7 for 25 minutes and then added finely grated Hard Cheese over the top ( Hard Cheese a very salty Cheese similar to Parmesan Cheese ) . The 300g Pizza was very nice too eat
Gary Waite @cook_20376404
Could have applied more liquid Tomato Sauce on the homemade Pizza - maybe 6 heaped Dessert Spoons
