Moong dal Halwaのつくれぽ by Pooja M. Pandit

2019/03/23 13:12

I made the Moongdaal Halwaa, just added little Raagi/Naachni flour and semolina to it!
Cooked with homemade ghee, milk and water. Garnished it with chopped Cashews, Almonds and Pistachios!
Turned out so delicious!

Abhipsha Sahoo @cook_9774336

2019/03/23 15:04

Wow too good 😊

Abhipsha Sahoo @cook_9774336

2019/03/23 15:04

Yes adding semolina enhances its texture and flavour

Pooja M. Pandit @pan_poo_

2019/03/23 16:21

Thanks a lot 😊

Pooja M. Pandit @pan_poo_

2019/03/23 16:22

Absolutely right!