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Moong dal Halwa
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A picture of Moong dal Halwa.

Moong dal Halwa

Abhipsha Sahoo
Abhipsha Sahoo @cook_9774336

#holisweets

#holisweets

Read more

Moong dal Halwa

Abhipsha Sahoo
Abhipsha Sahoo @cook_9774336

#holisweets

#holisweets

Read more
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Ingredients

  • 1 cupMoong dal
  • 1 cupSugar
  • 1/2 tspCardamom powder
  • 1/2 cup choppedDry fruits
  • 4 tablespoonDesi ghee
  • 1 cupMilk
  • 7-8 strandsSaffron
  • 1/2 cupKhoya
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Steps

  1. 1

    Soak moong dal for 4-5 hours

  2. 2

    Wash and grind it to a coarse paste

  3. 3

    Heat ghee in a non stick pan

  4. 4

    Add the daal paste

  5. 5

    Cook it until dry completely and takes the form like suji

  6. 6

    Soak saffron in milk

  7. 7

    Add milk and 1 cup water and mix well

  8. 8

    Cook till thickened

  9. 9

    Add chopped dry fruits and cardamom powder and sugar

  10. 10

    Add khoya and mix well till oil separates

  11. 11

    Garnish with dry fruits and serve

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Abhipsha Sahoo
Abhipsha Sahoo @cook_9774336
on March 22, 2019 17:08

Comments (6)

Namrata Mishra
Namrata Mishra @cook_16610218
April 11, 2019 12:28
Always excellent preparation
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