Cooking Instructions
- 1
Soak moong dal for 4-5 hours
- 2
Wash and grind it to a coarse paste
- 3
Heat ghee in a non stick pan
- 4
Add the daal paste
- 5
Cook it until dry completely and takes the form like suji
- 6
Soak saffron in milk
- 7
Add milk and 1 cup water and mix well
- 8
Cook till thickened
- 9
Add chopped dry fruits and cardamom powder and sugar
- 10
Add khoya and mix well till oil separates
- 11
Garnish with dry fruits and serve
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