Chicken Shogayaki
Shogayaki (生姜焼き) is a popular Japanese comfort food using sliced pork (most commonly used) pan fried in a sweet and savory sauce with grated ginger. In this recipe I used chicken thighs that you eat along with a sweet savory gingery glazed sauce.
Chicken Shogayaki
Shogayaki (生姜焼き) is a popular Japanese comfort food using sliced pork (most commonly used) pan fried in a sweet and savory sauce with grated ginger. In this recipe I used chicken thighs that you eat along with a sweet savory gingery glazed sauce.
アプリでひらく作り方
- 1
Combine all the sauce ingredients, and mix well. Set aside.
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- 2
Chop the chicken into big bite-sized chunks.
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- 3
Coat the meat with flour, then dust off any excess flour.
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- 4
Oil in a large skillet over medium heat.
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- 5
Add chicken in a single layer.
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- 6
Cook until the bottom of the chicken turns lightly golden.
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- 7
Flip the meat and cook for a few more minutes until golden.
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- 8
Add onions and the sauce mix.
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- 9
Cook and stir at times until the sauce thickens (1-2 mins).
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- 10
Serve.
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コツ・ポイント
Coating the chicken in flour maintians moisture in the chicken to make it juicy and help the sauce thicken.
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