Hi, I’m Puput—a professional gourmet and food storyteller. I craft culinary narratives to help restaurants and brands connect with their audience, while traveling across Asia to capture the soul of food through travel photography.
When the pandemic and travel restrictions hit, I brought the journey into my kitchen, focusing on Indonesian heritage dishes (Java, Bali) and Southeast Asian flavors (Thailand, Cambodia). This recipe gallery is a dedicated space to organize my #KenanganRasa (Memories of Taste).
Active member of Cookpad Community Bali & Surabaya.
Alumni of Golden Batik Apron (2022-2023) and Global Apron (2023-2024).
