Jumbo or large tiger shrimp (clean, no shell & tail on) • oil, divided (I use Canola or Vegetable oil for this.) • lemon, juiced • garlic, minced • Finely chopped cilantro leaves • cayenne • turmeric • salt to taste
skinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well) • all purpose flour • salt • black pepper • mustard powder • beer • oil for frying • Corn Tortillas *1per fish taco* • finely shredded cabbage • *OPTIONAL INGREDIENTS* (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed) • Crema Mexicana (can use sour cream *I like Daisy light sour cream* • Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired)
Ground beef • salt • black pepper (or to taste) • diced onions *I use Maui, brown or white onions* • butter • sliced button mushrooms • beef stock • Worcestershire sauce • salt • black pepper • cornstarch • water •
Fresh Poblano peppers • potatoes • salt *or more to taste* • black pepper *or more to taste* • garlic powder *to taste* • shredded cheese of your choice *add more gradually by preference. I used a blend of Chihuahua and sharp cheddar cheese*
