Gorda's Cali style beer battered fish tacos

Name: Gorda's Cali style beer battered fish tacos
Total time: 1500 s
Cuisine: American
Ingredients: 3 lb skinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well); 2 cup all purpose flour; 1 tsp salt; 1/2 tsp black pepper; 2 tsp mustard powder; 2 cup beer; 1 oil for frying; 1 Corn Tortillas *1per fish taco*; 2 cup finely shredded cabbage; 1 *OPTIONAL INGREDIENTS* (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed); 1/2 cup Crema Mexicana (can use sour cream *I like Daisy light sour cream*; 1 Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired)

Gorda Ramsey @cook_2821232

Love these fish tacos with my homemade corn tortillas. My kids prefer without tomatoes but looks prettier when properly garnished with the works but was still delish! The heat from the crema chipotle sauce & squeeze of lime really sets it off!! :ohyeaah

Gorda Ramsey @cook_2821232

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Ingredients

25 mins

beer battered fish
3 lbskinless & boneless fish fillets cut into strips (I like Cod or halibut for this but I have also used mahi mahi, snapper & tilapia which all work well)
2 cupall purpose flour
1 tspsalt
1/2 tspblack pepper
2 tspmustard powder
2 cupbeer
1oil for frying
1Corn Tortillas *1per fish taco*
2 cupfinely shredded cabbage
1*OPTIONAL INGREDIENTS* (Diced white onions, tomatoes & limes can be used for garnish along with the cabbage already listed)
Chipotle cream sauce
1/2 cupCrema Mexicana (can use sour cream *I like Daisy light sour cream*
1Chipotles in adobo sauce. *add to your liking (may add chopped chipotles to crema sauce if desired)

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Steps

25 mins

1

In large mixing bowl combine Flour, salt, black pepper, mustard powder & beer. Mix well till forms semi thick batter.
2

Get pot ready for frying & put enough oil to fry fish in & heat till very hot *about 375°F if checking with thermometer* I used a heavy bottom sauce pan.
3

Dip each piece of fish in batter (let excess batter drain off) & slowly slide in hot oil. Do not crowd pot, fry only about 3 pieces at a time. Fry till golden crispy about 2-3 minutes per side. Drain excess oil on paper towels.
4

Heat pan to warm up tortillas. Heat till pliable (about half minute on both sides). Stack warm tortillas on a plate and cover till finished warming the rest.
5

To make the Chipotle cream sauce:Put half cup of Crema Mexicana(OR sour cream & remember you can also use mayo to make a chipotle mayo sauce) in bowl big enough to get your mix on. Add adobo sauce from chipotles to crema & mix well. The more adobo sauce you add the hotter cream sauce will be. If you can handle heat you can also use some of the Chipotles. Just remove the seeds, finely chop and mix it right in. This can also be done in a food processor for a smoother consistency. For easy storage, I just mix everything up in the same container the crema or sour cream came in.
6

To assemble fish taco: Put warm tortillas on plate & place piece of fish in center, drizzle a bit of the chipotle crema (or chipotle mayo) on fish then top with cabbage & other optional ingredients, add more crema to your liking and don't forget to squeeze some lime on them bad boys! Enjoy!!!