Chema

water (~1.25 liters) • cinnamon sticks • The skin of an orange and a lemon (without the white, as it is bitter) • aniseeds (alternatively, 12 dried anise flowers) • olive oil • flour (~125gr) • white sugar (~125gr) • milk (~0.75-1 liters), depending on hardness desired (less = harder) • anise liquor (Anisette, Marie brizard, Pastis) (Optional) • Cinnamon powder to decorate

medium red onion • medium carrot • garlic • laurel leave • minced beef (can also be mix of pork and beef) • passata di pomodoro (better with basil) • concentrate tomato paste • mozzarella di bufala (optional but soooo much better ;P) • Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate) • stock cubes (meat) - can be replaced by salt and pepper • olive oil • red wine •

medium potatoes • olive oil • salt to taste (2 teaspoons max) • medium eggs • large white onions • baking powder (optional) • milk (optional)

tomatoes • cucumbers • pepper • red onion • watermelon • hard bread toast • garlic • olive oil • vinegar • salt • cumin • oregano •

big tomato (ripe) • salt • olive oil • garlic (optional) • bread (any is good, but better if it can be toasted)

garlic cloves • egg • salt • lemon • sunflower oil (quantity depends on desired consistency)