I'm an apprentice chef in Bristol.
Lovely recipe! I cooked mine in a pan using the remaining oil from the beef I'd been cooking and layer mine as bun, lettuce, tomato, mayo, burger, cheese, red onion, mayo, bun. I'll definitely be making it again!
30万回以上作られた人気作者のレシピ
ここでしか読めない、実績ある作者の自信作が揃っています。レシピを作ると、作者の応援につながります。
Pork and Chorizo burger with Brie and Bacon
