Conor Barnaby Powell

coconut milk (400ml) • white rice • water • salt • spring onions thinly sliced • chillies finely minced • white onion finely minced • garlic (minced) • ginger • allspice • cinnamon • star anise •

whole pigeons • for the glaze • blueberries • dark brown sugar • lemon juice • unsalted butter • for the salad • bulb fennel • apple (Granny smith works really well) • pear • finely chopped lemon rind • lemon juice •

scotch bonnets (the more the spicier) • ground cinnamon • salt • fresh thyme • caster sugar or brown (Thanks Christie!) • freshly ground nutmeg • garlic cloves • olive oil

For the base • plain flour • wholemeal flour • OR 300g bread flour • yeast • salt • olive oil • lukewarm water • For the sauce • chopped tomatoes • garlic • medium white onion (sliced) •

Scotch bonnets (finely chopped) • garlic cloves (crushed) • ground cinnamon • thyme leaves • nutmeg (grated) • olive oil • chicken breasts • Worcestershire sauce