#RecipeMarathon

I love plump deep-fried prawns. They're yummier if you make them at home.We eat the tails of the fried prawns at restaurants. So I have to be ready for the oil to sputter. Do not overcook the prawns otherwise the they will be dry and tough. For making 16. Recipe by Peko.

#My creative arrow root-nduma recipe #Authors marathon got some ndumas from shags

juicy crunchy delish

So, Stanley Tucci is to blame for this one. We’ve been watching his show “Searching for Italy”, and the one about Rome left us with a MAJOR hankering for the deep fried artichokes known in Italy as Carciofi alla Giudea (artichokes in the Jewish style) Surprisingly easy to make, they are just amazing!

A slightly unusual snack to accompany an aperitif... it was a real hit! These spiced and crunchy chickpeas are truly delicious.

This all time snack for kids. Crunchy spicy tasty literally melts in mouth. "#tech2".

My love for nduma

Deep frying arrowroots makes them so crunchy hence you can take as much.

Great snack for vegetarian and for everyone ,serve with Thai sweet chili sauce :)

Have you heard of the deep-sea fish 'Mehikari'? It's a specialty of Iwaki City! When deep-fried, you can even eat the head, and it's delicious. Super easy and tasty! The origin of this recipe: I wanted to enjoy the Iwaki City specialty 'Deep-Fried Mehikari' at home, so I adapted it. This version is lightly seasoned, but adding a small amount of pre-made karaage flour mix can make it taste even more like the izakaya version.