Rice flour papad deep fried

Name: Rice flour papad deep fried
Total time: 600 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup rice flour; 50 ml water; 1 table spoon Ajwain; 1 tablespoon sesimi seeds; 1 tablespoon salt; As needed Oil to deep fry; 1 tablespoon chilli powder; 1 tablespoon butter

Srilakshmi @cook_25690595

This all time snack for kids. Crunchy spicy tasty literally melts in mouth. "#tech2".

Srilakshmi @cook_25690595

This all time snack for kids. Crunchy spicy tasty literally melts in mouth. "#tech2".

Saved

Ingredients

10 minutes

4 people

1 cuprice flour
50 mlwater
1 table spoonAjwain
1 tablespoonsesimi seeds
1 tablespoonsalt
As neededOil to deep fry
1 tablespoonchilli powder
1 tablespoonbutter

Saved

Steps

10 minutes

1

Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it.
2

Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently.
3

Do the same process and drop the papad in the piping hot oil.
4

Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days.