Rice flour papad deep fried
Srilakshmi @cook_25690595
This all time snack for kids. Crunchy spicy tasty literally melts in mouth. "#tech2".
Rice flour papad deep fried
This all time snack for kids. Crunchy spicy tasty literally melts in mouth. "#tech2".
Cooking Instructions
- 1
Take a big bowl and add rice flour and butter and Knead it then add all other spices and Knead it.
- 2
Then take a poori pressing machine and apply oil on both sides or put oil coated plastic paper and keep a small ball of the mixture and press gently.
- 3
Do the same process and drop the papad in the piping hot oil.
- 4
Fry on medium flame until golden brown colour. Keep them in air tight container and preserve them for 15 days.
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