Raspberry cream

eggs, granulated sugar (60 grams), almond flour (40 grams), all-purpose flour, leveled (about 16 grams), melted butter (30 grams), baking powder, frozen raspberries (500 grams), gelatin, heavy cream, 35% fat (400 ml), granulated sugar (80 grams), frozen raspberries (150 grams), granulated sugar

raspberry purée (about 165 grams, homemade or store-bought), cold heavy cream (about 400 milliliters), sugar (about 50 grams), gelatin, raspberry purée (about 165 grams, homemade or store-bought), sugar (about 20 grams), lime, gelatin

almond flour (200 grams), powdered sugar (200 grams), large egg whites (about 150 grams), granulated sugar (200 grams), powdered food coloring, heavy cream (200 ml), granulated sugar (30 grams), vanilla extract

heavy cream (about 500 ml), whole milk (about 750 ml), egg yolks, honey, fresh or frozen raspberries (about 200 grams), saffron threads, saffron infusion (or use 16 extra threads to infuse in the cream), turbinado sugar (about 75 grams)

plant-based yogurt (200 grams), powdered sugar (170 grams), sunflower oil (60 grams), gluten-free flour (100 grams), almond flour (120 grams), salt, baking powder (5 grams), Fresh raspberries, raspberries (150 grams), sugar (15 grams), gelatin (2.5 grams), raspberries (300 grams)

raspberries (200 g), mango (200 g), gelatin, heavy cream (400 ml), raspberry jam, eggs, all-purpose flour (120 g), honey (90 g), Red food coloring

egg yolks, sugar (45 grams), cornstarch (15 grams), milk (150 grams), gelatin, Vanilla powder, vanilla ice cream, heavy whipping cream (200 ml), powdered sugar (15 grams)

almond flour (150 g), powdered sugar (150 g), large egg whites, granulated sugar (5 g), water (50 g), granulated sugar (150 g), large raw egg whites, white chocolate (100 g), heavy cream (50 g), unsalted butter (10 g), frozen raspberries (200 g)

Sponge Cake:, sugar (120 g), eggs, salt, all-purpose flour (120 g), White Chocolate Bavarian Cream:, white chocolate (200 g), heavy cream (130 ml), powdered gelatin (6.5 g), heavy cream, at least 30% fat (400 ml), vanilla sugar, Fresh or frozen raspberries

large egg whites, at room temperature (about 120 g), granulated sugar (150 g), almond flour (150 g), powdered sugar (150 g), Red food coloring, heavy cream, 35% (185 g), white chocolate, chopped (130 g), raspberry purée (60 g)

all-purpose flour (250 g), sugar (75 g), eggs, vegetable oil (about 1/3 cup or 80 ml), milk (250 ml), fresh raspberries (125 g), heavy cream (200 ml), bittersweet baking chocolate (200 g)

almond flour (125 grams), powdered sugar (225 grams), large egg whites (about 100 grams), granulated sugar (25 grams), Red powdered food coloring, unsweetened cocoa powder (5 grams), fresh or frozen raspberries, whole or broken up (210 grams), large eggs, gelatin, granulated sugar (100 grams), cornstarch (10 grams), unsalted butter, cut into pieces (140 grams)

plant-based heavy cream (about 400 grams), maple syrup (about 40 grams), soy milk (about 100 grams), agar agar powder (about 2 grams), raspberries (about 150 grams), scant 1/2 cup water (about 100 grams), unrefined cane sugar (about 15 grams), lemon juice

milk (100g), black tea bags, cake flour (130g), salad oil (60g), egg yolks, granulated sugar (50g), vanilla extract or vanilla essence, egg whites, granulated sugar (75g), little lemon juice, heavy cream (500g), raspberry liqueur

butter, softened, all-purpose flour, sugar, baking powder, salt, milk, Zest of 1 orange or extract of your choice, Crema Catalana essence, butter at room temperature, Orange zest, Almost the same amount of powdered sugar, Raspberries or strawberries

raspberries, vanilla sugar, strawberries, small container of macadamia nut brittle ice cream, whole strawberries for decoration, whole raspberries for decoration, oat milk (about 8 1/2 fl oz)

glutinous rice flour, cornstarch, sugar, milk, unsalted butter, melted, Raspberry powder (for dusting), heavy cream, sugar, milk powder (to stabilize the cream), raspberry powder (for color and flavor), frozen or fresh raspberries (4 per mochi), cooked glutinous rice flour (for dusting)

cream cheese, softened, salted butter, at room temperature, + 3 tablespoons sugar, + 3 tablespoons flour, raspberry preserves

ripe medium size Cavendish yellow bananas, also called Chiquita bananas, organic or regular, peeled, chunked, frozen, about 6 ounces of sweet banana fruit per banana, home made condensed sweetened milk, chilled, vodka to prevent ice crystals from forming, frozen, vanilla extract, optional ripe blackberries or raspberries, strawberries, heavy dairy whipping cream, 36%, chilled, greek yoghurt, frozen

cream cheese softened, vanilla Greek yogurt, honey, fresh raspberries, old fashioned oats (do not use quick oats), milk, vanilla, Zest of 1/2 lemon, salt, Crushed graham cracker and additional raspberries for topping

eggs (about 2 medium eggs), granulated sugar, cake flour or all-purpose flour, unsweetened cocoa powder, baking powder, milk chocolate, couverture, milk, unsalted butter, Bake at 170℃ for 27 minutes (preheat to 190℃), Bake in an 18cm square cake pan and cut later, milk chocolate, couverture, heavy cream

For the cake (molly cake), eggs, sugar (200 grams), all-purpose flour (250 grams), heavy cream, 30% (about 1 cup or 8.5 fl oz / 250 ml), baking powder (9 grams), For the mascarpone whipped cream, mascarpone cheese (500 grams), heavy cream, 30% (about 2 cups or 17 fl oz / 500 ml), powdered sugar (120 grams), little butter for the pan, For the filling and decoration

------- Ingredients for the charlotte sponge cake:, egg whites (from about 3 or 4 large eggs, depending on size), egg yolks, granulated sugar (about 2/3 cup), cake flour (about 1 cup), ------- Ingredients for the vanilla syrup:, sugar (about 1/2 cup), water (about 1/3 cup plus 1 tablespoon), vanilla extract, ------- Ingredients for the cream:, sweetened condensed milk (about 1/2 cup plus 2 tablespoons), heavy whipping cream (about 3/4 cup)

water, egg whites, granulated sugar, hazelnut cream, milk, heavy cream, –6 roasted hazelnuts, powdered sugar, dried raspberries

chocolate (300 g), dark or milk chocolate, depending on your preference (300 g), heavy cream (about 200 g), 30% fat, mascarpone cheese (about 100 g), powdered sugar, vanilla extract, Oreo cookies, raspberries (about 100 g) For decoration: small candy eggs and raspberries