Raspberry cream

bread • tuna • raspberry jam • cream cheese

All Purpose Flour • Milk • Eggs • Vegetable Oil • Salt • Vanilla Extract • Brown Sugar • Cream Cheese (needs to be at room temp) • Jet-Puffed Marshmallow Creme • Heavy Whipping Cream • Berries (I used Strawberries, Blue Berries, and Raspberries but you can mix and match with seasonality or use other fruit if you prefer) • Syrup •

cream cheese, softened • salted butter, at room temperature • + 3 tablespoons sugar • + 3 tablespoons flour • raspberry preserves

Greek yogurt • tuna • raspberry jam • cream cheese

glutinous rice flour • cornstarch • sugar • milk • unsalted butter, melted • Raspberry powder (for dusting) • heavy cream • sugar • milk powder (to stabilize the cream) • raspberry powder (for color and flavor) • frozen or fresh raspberries (4 per mochi) • cooked glutinous rice flour (for dusting)

For the Pastry: • Plain flour • Icing sugar • Unsalted butter, cold and cubed • Egg yolk • Cold water • For the Filling: • Raspberry and Plum jam (Or Cherry if you want but not if doing UK style Cherry Bakewell lol) • Unsalted butter, softened • Caster sugar • Ground almonds • Eggs, beaten •

ripe medium size Cavendish yellow bananas, also called Chiquita bananas, organic or regular, peeled, chunked, frozen, about 6 ounces of sweet banana fruit per banana • home made condensed sweetened milk, chilled • vodka to prevent ice crystals from forming, frozen • vanilla extract • optional ripe blackberries or raspberries • strawberries • heavy dairy whipping cream, 36%, chilled • greek yoghurt, frozen

of basic cookies (25 cookies) • butter • cream cheese • of milk • of cream • of sugar • raspberry jam or other jam • powdered gelatin or 12 gelatin sheets • of water to hydrate the gelatin

cream cheese softened • vanilla Greek yogurt • honey • fresh raspberries • old fashioned oats (do not use quick oats) • milk • vanilla • Zest of 1/2 lemon • salt • Crushed graham cracker and additional raspberries for topping

eggs (about 2 medium eggs) • granulated sugar • cake flour or all-purpose flour • unsweetened cocoa powder • baking powder • milk chocolate, couverture • milk • unsalted butter • Bake at 170℃ for 27 minutes (preheat to 190℃) • Bake in an 18cm square cake pan and cut later • milk chocolate, couverture • heavy cream •

dark chocolate (I used Ghirardelli 60% cacao) • large egg yolks at room temperature • white sugar • salt • and 1/4 cups heavy cream, divided • vanilla extract • espresso powder (optional, but recommended) • Additional whipped cream for serving, if desired • Chocolate shavings, chocolate powder, raspberries, strawberries, mint leaves, or a topping/garnish of your choice

bananas mushed • oats • almond flour • protein powder (I use protein works wondershake strawberry and cream) • baking powder • vanilla extract • almond extract • almond milk (I use alpro no sugar) • frozen raspberries • cherries • Sweetener to taste with sugar/stevia/maple syrup etc (optional, I personally didn't need to) • frozen raspberries •

Canned pears, canned yellow peaches • Fresh raspberries, blueberries, strawberries, blackberries • Fresh sweet pineapple • all purpose flour • cornflour • egg white • castor sugar • egg yolks • unsalted butter, melted • vanilla paste • fresh whole milk • vanilla paste •

puff pastry sheet • double- or triple-crème Brie wheel (or 1 or 2 wedges) • Apricot, raspberry, or fig jam/preserves • Walnuts or other nuts • Egg wash

For the cheesecake: • packages/8 oz. each cream cheese softened (room temperature) • vanilla extract • unflavored gelatin (I use 1 envelope Knox unflavored gelatin) • sugar • melted butter • sugar (optional) • small strawberries • raspberry jam • or more sugar • I tbsp unflavored gelatin • water •

Gelatin • Cold water • Milk • Whipped cream • Granulated sugar • Rasberries • Blueberries • Granulated sugar (I add 1 tablespoon at a time until I like the taste)

granulated sugar • cornstarch • salt • Seagrams mixed berry wine cooler • butter or margarine • almond extract • Red food color, if desired • white chocolate baking bars (from 6-oz. package), chopped • Gold Medal all-purpose flour • granulated sugar • baking powder • salt •

All-purpose flour • White Sugar • Butter • Egg • Greek yogurt • Baking powder • Baking soda • Salt • lime zest • Fresh or frozen raspberries, strawberries, boysenberries combined • Sugar • Lime juice •

caster sugar • self rising flour • baking soda • ricotta • large eggs • butter, melted • raspberries • white chocolate, roughly chopped • white chocolate • double cream • vanilla • strawberries •

all-purpose Flour • apple cider vinegar • flaked seasalt • Egg yolk, beaten. Save egg white for topping • powdered sugar • Butter, crumbled • shortening or lard, crumbled • ice water • fresh lemons for juice. Save lemon peels to make limoncello • Egg yolks. Save egg whites for topping • cane sugar • unsalted butter •

butter, softened • -pint vanilla ice cream, softened • all-purpose flour • sugar • (12 ounces, each) apricot and/or raspberry pastry filling • confectioners' sugar

ground beef • ground sausage • cream cheese, softened • diced jalapeno • chopped bacon • oil • diced jalapenos • minced garlic • fresh raspberries, rinsed • cider vinegar • salt • brown sugar •

packed pitted Medjool dates • raw walnuts (can also use almonds) • maca powder (optional–adds a nice malty flavor) • raw cashews (quick-soak by covering the cashews with boiling hot water, soak uncovered for 30 minutes, then drain) • large lemon, juiced • coconut oil, melted • maple syrup • full-fat coconut milk or coconut cream • raspberries • hibiscus powder (optional–makes a brilliant pink color) • blueberries • blue butterfly pea flower powder (optional–makes a vibrant blue color) •

For the crust: • all purpose flour • salt • egg yolk • vanilla extract • heavy cream • white chocolate chips (I use the big sizes) • water • For topping: • Grated white chocolate

Mint chocolate • eggs • Stevia • Cacoa powder (sifted) • lactose free cream (whipping cream) • extra chocolate for grating • Fresh blueberries • Fresh Strawberries • fresh Raspberries • fresh Mint

Gelatin powder • fresh cream • double cream yogurt • sugar • Vanilla essence • water • Gelatin powder • sugar • Rose essence • Pink colouring • Chopped mango • Sugar if necessary •

oatmeal (uncooked) each jar • premier protein im using (peaches and cream) each jar • plain greek yogurt each jar • vanilla stevia • Toppings • apple sliced with cinnamon powder,1 drop stevia • frozen raspberries

(total of 8 oz) unsalted butter, sliced about 1/2 inch thick, cool but not quite room temp (~60°F) • white sugar • baking powder • salt • large egg whites • heavy cream • vanilla extract • and 2/3 cups (11 ounces) bleached cake flour • (total of 8 ounces) unsalted butter, at room temperature • powdered sugar • freeze-dried raspberries • freeze dried blueberries •