Chocolate Raspberry Crêpe Cake

Name: Chocolate Raspberry Crêpe Cake
Total time: 1200 s
Yield: Serves 8 servings
Ingredients: 2 cups all-purpose flour (250 g); 6 tablespoons sugar (75 g); 4 eggs; 7 tablespoons vegetable oil (about 1/3 cup or 80 ml); 1 cup milk (250 ml); 1 cup fresh raspberries (125 g); 3/4 cup heavy cream (200 ml); 7 oz bittersweet baking chocolate (200 g)

Cuistorando @cuistorando

Chocolate Raspberry Crêpe Cake

Cuistorando @cuistorando

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Ingredients

20 minutes

Serves 8 servings

2 cupsall-purpose flour (250 g)
6 tablespoonssugar (75 g)
4eggs
7 tablespoonsvegetable oil (about 1/3 cup or 80 ml)
1 cupmilk (250 ml)
1 cupfresh raspberries (125 g)
3/4 cupheavy cream (200 ml)
7 ozbittersweet baking chocolate (200 g)

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Steps

20 minutes

1

Make the crêpes.

Crêpes
2

Bring the heavy cream to a boil.
3

Remove from heat, add the chocolate in pieces, and stir until the chocolate is completely melted.
4

Place one crêpe on a plate, spread a spoonful of ganache over it, and spread to cover the entire crêpe with chocolate.
5

Add another crêpe and repeat the process with the remaining crêpes, stopping before the last one.
6

Place the final crêpe on top. Put a little chocolate on each raspberry before placing them on top of the crêpe cake.
7

Chill in the refrigerator for at least one hour.