Cook 12 crepes, stack them, interleaved with waxed paper on a plate and keep warn

Put the apricot preserve, orange rind, sugar and 5 tablespoons water in a small pan and bring to a boil

Cook stirring constantly, for a few minutes, the remove from the heat and add the brandy

Spread a little preserve mixture on each crepe and fold into four

Place on a serving dish, sprinkle with vanilla sugar and serve warm