Mie @miecooks
So many interesting things about this recipe!
You mix corn starch and all purpose flour! You put strawberry jam in the sauce!? So interesting! 👀
I never do fried food at home, but maybe I could try with "ageyaki"!
You mix corn starch and all purpose flour! You put strawberry jam in the sauce!? So interesting! 👀
I never do fried food at home, but maybe I could try with "ageyaki"!
Kanaaneko @kanaaneko
Thank you Mie!!🧡 Malaysian authors must be surprised if they know that you never do fried food at home! I just heard that one of our author uses at least 14kg of oil per month😳 Adding strawberry jam knowledge came from 343😉
Junko @junko
Did you use the spicy gochujang or the regular, sweet kind that we usually come across in Japan?
Kanaaneko @kanaaneko
I used homemade Gochujang which my grandmother in law has sent us from Korea. It is a bit spicier than the one I buy from Japan!
Junko @junko
@kanaaneko I just bought strawberry jam today, not for the toast but for this recipe 😂👍
Kanaaneko @kanaaneko
Yay! 🍓 Thank you! By the way, we finally came back to Japan last night(being quarantined the hotel though)!
