(17) resipi Biskut red velvet

mentega, Gula castor, Esen vanilla, kuning Telur, red velvet emulco, cuka makan, coklat chips, badam nibs, tepung gandum, baking powder, soda bikarbonat, serbuk koko

margarin (resep asli pakai mentega), brown sugar (bisa menggunakan gula pasir/gula kastor), kuning telur, esens vanili dan atau vanili susu, baking powder, tepung terigu (saya pakai protein rendah), bubuk kakao/coklat bubuk (resep asli pakai 2 sdm munjung/penuh), perisa/pasta red velvet (resep asli pakai pewarna merah), irisan almond (almond slice; resep asli menggunakan 150 gr), chocochips (saya mix dengan white choochips

telur B, gula pasir, minyak masak, red velvet emulco, pewarna Bright Red My Flavor (gel base), tepung gandum, serbuk koko, serbuk penaik, Gula aising secukupnya untuk salutan, cream cheese, butter, gula aising -di ayak

mentega cairkan (tunggu sejuk) 💚, gula perang, gula kastor, Telur 💚, creamy vanilla, red velvet emulco, tepung jagung**, tepung gandum 💚, soda bikarbonat**, garam halus**, serbuk koko**💚, coklat+milky chips

ais krim vanila, red velvet cookies

tepung premix kek red velvet, telor, minyak jagung, gula icing

butter, gula halus, serbuk coklat, cream cheese, cuka, tepung gandum, tepung jagung, susu tepung full cream, red velvet emulco, buttermilk emulco, baking powder

mentega, minyak sapi, gula aising, tepung gandum, tepung beras, biji kuaci, kuning telur, serbuk koko, esen vanilla, red velvet emulco, white chocolate chips, pink chocolate chips

Tepung Gandum, Minyak Sapi, Gula Ising, Red Velvet Emalco, Garam, Susu Tepung, pewarna merah, Susu Tepung, Gula Ising, Paper Cup

butter (250g), cream cheese, susu pekat, esen vanila, tepung jagung (tambahan 3-5 sudu besar jika perlu), Pewarna red velvet, hijau (Uchu guna pewarna gel brand Tranz, warna tak mudah pudar bila dibakar), Manik/white chocolate chips (as hiasan)

atu 227 g unsalted butter (Uchu:pure butter), shortening (boleh skip, Uchu tambah bagi nak jadikan 227g butter menjadi 250 g), minyak sapi, gula perang, telur gred B/C, esen vanila, red velvet emulco/pewarna merah, cuka (boleh skip), tepung red rose/tepung biskut/tepung gandum, serbuk koko, baking powder, garam (boleh skip jika guna salted butter)

unsalted butter, castor sugar, teaspoon salt, egg yolk, tablespoon of full cream milk, teaspoon of vanilla essence, tablespoon of red velvet paste, cake flour, tablespoons corn starch, piping bag

butter, shortening, minyak sapi, gula perang, kuning telur, garam, cuka, tepung rose/tepung biskut, serbuk koko, tepung jagung, tepung beras, baking soda

cup Kacang tanah (dikisar), cup margerin(dicairkan), cup gula. (dikisar), cup tepung gandum, cup tepung jagung, cup tepung kastad, cup minyak sapi (dicairkan), garam, gula aising, tepung susu, red velvet emalco

majerin, minyak sapi, gula kastor, biji telur, esen vanilla, pewarna merah, tepung gandum, tepung beras, Almond (cincang kasar), serbuk koko, chocolate chip, white choco chip

mentega, gula perang (saya guna gula pasir / gula kastor), biji kuning telur, esen vanila, sudu penaik, tepung gandum, sudu besar serbuk coco, badam hiris, coklat cip

Mentega (Saya guna jenama Anchor Salted Butter), Lemak sayuran, Gula kastor, Telur, Esen vanila, Keju krim, Serbuk Cornflakes, Serbuk Oat, Serbuk coklat (Saya guna Bensdrop), Tepung jagung, Tepung serbaguna, Serbuk pewarna ceri merah (boleh dikurangkan kalau tak nak terlalu merah)