Cluster

Pisang Berangan - (aku guna 7 biji pisang emas) • Gula Perang • Mentega (dicairkan) • Buttermilk (susu segar campur 1/2 tbsp perahan lemon) • Esen Vanilla • Tepung Gandum • Serbuk Koko • Baking Powder • Baking Soda • Coklat (aku guna coklat coin yg dicincang & chocolate chip) • Pecan - dicincang dadu • campuran coklat dan pecan untuk topping kek

Almond nibs/strips • dark chocolate compound Coin Beryll • white chocolate- hiasan • Air -secukupnya untuk teknik double boil

cocoa butter • serbuk koko • sweetlab (gula alternatif) • almond slivered - sangai dahulu

kacang tanah - kisar kasar • kurma - cincang dadu • bubble rice • coklat masakan • serbuk koko

chocolate (Uchu guna dark chocolate) • sliced almond (boleh lebihkan sikit)

mixed nuts • milk chocolate coins • oat mix nuts

mini coco crunch@mini coco ball • almond sliver • milk chocolate coin

Cadbury Hazelnut Chocolate • dark chocolate compaund Berry's • almond slivers • almond nibs

almond nips • milk chocolate compaunt • dark chocolate compound

biji pisang • gula perang • butter dicairkan • buttermilk (1/2 cawan susu segar + 1/2 sb cuka, dicampur dan dibiarkan pekat) *Uchu ganti dengan 1/2 cawan plain yogurt 1/4 cwn freshmilk) • st Esen vanila • tepung gandum • (2 sb) serbuk koko • st baking powder • st soda bikarbonat • st garam • belgium callebout chox (kalau takde guna choc chips sahaja) • walnut/almond dicincang •

milk chocolate • dark chocolate • almond slice • almond nibs • cornflakes • kismis • Butterscoth chip (optional-hiasan)

badam cincang (sangai 15-20 minit) • Milk Coklat coin Beryls • Dark Coklat coin Beryls

Slivered Almonds • Dark Compound Coin Beryl's • Kismis • Sprinkles

cornflakes (saya guna kellogg) • chocolate milk compound (beryl's) • Cupcake cup saiz M