(1,165) resipi Kek mentega

buttercup (salted), garam (optional), gula castor, overlett, telur gred A, esen vanilla, susu segar, tepung naik sendiri, Pewarna

butter/marjerin (if cuaca panas boleh letak dalam peti sekejap), gula kastor/gula perang, telur gred B, tepung naik sendiri, esen vanila, buttermilk (boleh ganti dengan susu sejat ¼ cawan), serbuk koko

menteg, gula kaster, telur gred B, esen vanilla, tepung naik sendiri @ 2 1/2 cawan, susu segar

butter, gula perang(mamy guna 145g sahaja), telur, oren sanquik, cuka, tepung naik sendiri, Badam cincang, Pewarna kesukaan

butter(keluarkan 10 minit awal biar suhu bilik), gula castor, telur(gred A), perahan jus oren, baking powder(ayak), tepung gandum(ayak bersama baking powder), parutan kulit oren(+- 2 sb)

pure butter, cream cheese, ovalet, gula castor, garam, telur gred A, tepung naik sendiri - diayak, esen vanilla, garam, serbuk koko

blueberry, anggur hitam (tanpa biji), gula, butter (cairkan), telur saiz A/B, esen vanilla, self-rising flour (ayak)

butter (aku guna butter La Belle D'andaine), gula, ovalet, cream cheese, telur gred A, esen vanila, susu pekat, coffeemate, tepung aiskrim mix plain, tepung pau, cheddar cheese, nabati pink lava(sebungkus berat 39 gram) - hancurkan

mentega, gula kastor, esen vanilla, telur gred A, ovalet, horlick, serbuk aiskrim vanilla (resipi asal guna 50 gm serbuk santan), serikaya, tepung pau/hongkong, dark chocolate Beryl's (cairkan), vico, gula hitam (browning sugar)

mentega, bj telur, nestum, kecil susu pekat, kecil sekaya, gula halus, horlick, serbuk badam, pandan paste, Pewarna hijau

marjerin (aku guna butter farm fresh), cream cheese, gula halus, ovalet, telur gred A, susu pekat, esen vanila, creamer, tepung gandum, susu perisa tembikai susu, kodial tembikai susu, karamel coklat cip

mentega, telur, gula, tepung gandum/superfine/hongkong, susu manis, kaya, ovalette, susu cair, nestle cream, serbuk ice cream vanila, milo, bijan

mentega, ovellate, gula kaster, susu pekat manis, esen vanilla, telur saiz AA, nestum (timbang dan kisar), socolic (ganti horlic), susu tepung, tepung pau, serbuk koko, kecil pandan emulco

butter (2 buku butter), telur (Gred A), ovallate, tepung (Self raising flour), kecil kaya, kecil nestle cream, kecil susu pekat (pakai sukatan tin kecil kaya), horlicks, koko, esen vanilla, browning sugar (jenis karamel pekat @ 140gram), gula halus

pure butter, telur gred A, gula halus, tepung hong kong atau tepung pau (bluekey), cream cheese, susu tepung (nespray), sederharna susu pekat manis, serbuk santan, esen vanilla, ovalette, Chocolate chips, Pewarna putih

butter, gula halus, S/B OVERLATTE, TELUR(A), susu pekat manis, S/B ESEN VANILA, horlick, seri kaya, tepung hong kong, CREAM CHEESE (PUKUL SEBATI DULU), S/ B COKLAT EMULCO, S/B RED VELVET PASTE

Bahan Susu Masam:, Krimer Sejat Cair, besar Air Limau Nipis, Bahan Lain:, Mentega, Minyak Sayur, Telur *, Gula Kastor, Tepung Gandum *, besar Serbuk Koko *, besar Serbuk Kopi * (Nescafe), besar Air Panas

Coklat Masakan, Butter/Margerin, Tepung Gandum, Serbuk Koko, Gula Kastor, Telur + 1 biji Kuning Telur, Esen Vanilla

unsalted butter, gula castor, telor, tepung superfina, baking powder, lemon jus, perahan lemon, titis pewarna kuning, Choc masakan putih, Pewarna kuning

telur gred B, gula kastor, ovelete, susu pekat manis, esen vanilla, tepung naik sendiri, tepung jagung, air sejukq, minyak masak/butter dicairkan, emulco strawberi dan pewarna merah, krim keju TATURA (keluarkan lebih awal pastikan ia lembut sebelum dipukul), non diary whipping cream (Value Pride)

Pisang Berangan - (aku guna 7 biji pisang emas), Gula Perang, Mentega (dicairkan), Buttermilk (susu segar campur 1/2 tbsp perahan lemon), Esen Vanilla, Tepung Gandum, Serbuk Koko, Baking Powder, Baking Soda, Coklat (aku guna coklat coin yg dicincang & chocolate chip), Pecan - dicincang dadu, campuran coklat dan pecan untuk topping kek

pure butter, gula perang, esen vanilla, jus oren sunquik, telur gred A, susu full cream, tepung naik sendiri, buah campuran, tepung naik sendiri

pisang awak (saiz kecil), cwn gula perang, telur, cwn butter cair, cwn minyak jagung, gula halus, cwn tepung gandum, baking powder, soda bikarbonat, esen vanila

pure butter, 𝚐 Gula castor, 𝚋𝚒𝚓𝚒 𝚃𝚎𝚕𝚞𝚛 𝚐𝚛𝚎𝚍 𝙱, 𝚜𝚔 Esen vanilla, 𝚜𝚋 𝚜𝚞𝚜𝚞 𝚜𝚎𝚐𝚊𝚛, 𝚐 Tepung naik 𝚜𝚎𝚗𝚍𝚒𝚛𝚒(𝚊𝚢𝚊𝚔), 𝚜𝚋 Serbuk 𝚔𝚘𝚔𝚘 𝚊𝚢𝚊𝚔, 𝚌𝚊𝚠𝚊𝚗 Coklat 𝚌𝚘𝚒𝚗- 𝚌𝚊𝚒𝚛𝚔𝚊𝚗

pure butter/mentega - suhu bilik ✅, gula castor, esen vanilla ✅, telur ✅, susu segar + 1sb jus lemon= buttermilk ✅, tepung tepung gandum/tepung naik sendiri ✅

pisang*- lenyek, telur saiz A atau B, mentega*(cairkan dlm microwave oven), susu pekat, susu tepung/ susu segar, gula castor, tepung naik sendiri- ayak, esen vanilla, ovalette

butter, gula, ovalette, susu pekat, kaya, telur gred A, horlicks, tepung hong kong/pau, gula apong, santan serbuk, browning sugar (gula hitam), cream cheese

butter/marjerin, gula kastor, ovalet, telur gred A, esen vanila, susu pekat, golden syrup, horlick, susu tepung, tepung aiskrim vanila, coffeemate, serbuk green tea

butter, telur gred A, gula halus (boleh kurangkan kalau xsuka manis), cream cheese, horlicks, susu pekat manis, tepung hong kong, tepung aiskrim yam, yam paste, seri kaya, ovalet, esen vanilla

butter, telur (A @ AA), susu pekat, gula, serikaya, tpg susu, tpg pau, serbuk almond, santan kotak, esen vanila, ovalet, coklat putih (cairkan coklat)