Ganye

Tsakin masara, Ganyen kabeji (yadda kuke bukata), Magi, Man gyada, Gishiri, Albasa 1 big, Lawashin Albasa, Ruwa

Garin wake, Flour ko alabo, Kuka da kanwa, Mangyada da maggi, Yaji da gishiri, Albasa,ganye salad,tumatir sai kabeji in ana bukata

Kayan miya, Ganyen Albasa, Alayyahu, Gyada, Man gyada, Carrot, Tafarnuwa

Flour, water, Yeast, salt, Vegetables, betel leaf, Meat, Oil cup1

Shinkafa cup biyu, Tomato goma, Tattasai goma, Attarugu, Albasa biyu, Spices, Maggi, Mai, Ganyen tafasa

Ganyen alayyahu, Attarugu 7, albasa 2, Manja, Maggi 3, gishiri, Cryfish , busashen kifi

kayan Miya (attaruhu, albasa, tumatir), kayan kamshi Da kayan dandano, Man Gyada da manja, Alayyahu, ganyen ugu da water leaf, kwai guda

Manja, Nama, Egushi, Citta , Albasa 1, Ugu, Water leaf, Daddawa, tafarnuwa

Bitter leaf (blended and washed), Fish (marinated & Fried), Tomatoes paste, Red chilli (grated), Onions (grated), Ginger, Garlic, Maggi, Groundnut (fried, skin removed and blended), Salt, Spring onions (chopped)

Attarigu, Ganyen albasa, Albasa, Mai, Maggi

Couscous, Ganyen albasa, Albasa, Kayan dandano da kamshi, Mai, Gyada, Attarigu da tattasai, Ruwa

Superghetti, Tattasai, Attarugu, Albasa, Maggi, Mai, Green pepper, Ugu leaf

Okro, Ganyen okro, Zogale, Tarugu, Albasa, Kayan kamshi, Nama, Dandano, Man jaa, Daddawa, Ruwa

Cucumber, Citta danya, Ganyen na'a na'a, Lemon tsami, Sukari, Kankara ko ruwan sanyi

Tattasai, Attaruhu, Albasa, Ganyen Albasa, karas, Maggi, Gishiri, curry, danyar citta, tafarnuwa, Nama, Mai

Ganyen gwanda kunne, Ruwa kofi daya

Kofi daya na mint leaf, Cucumber guda daya babba, Sukari, Black pepper

Taliya leda daya, Gishiri, Mai, Albasa babba daya, Danyen tumatur guda biyar, Attarugu yanda kikeso, Soyayyen nama ko kifi, Maggi knorr chicken and beef, Maggi star, Curry thyme and tumeric, Mai, Ganyen albasa

Ganyen oha, Kayan miya, Ganda, Kayan ciki, Busashshen kifi, Iru(daddawar yarbawa), Dandano, Man ja

Shinkafa, Ganyen ugu da alayyahu, Mai, Maggi gishiri

ganyen alaiyaho, nama, albasa, attaruku, tumatur, tattase, maggi, gishiri, mai, curry, tafarnuwa, mashinkafa

Cocumber, Mint leaf, Ginger, Sugar, Yellow food colour or mango foster clerk

Tattasai,tarugu,albasa da tumatur kadan, Chitta da, Manja, Nama da kashi, Stock fish da ganda, Daddawa, Dandano, Gishiri, Cray fish, Ganyen ugu, Ganyen water leaf, Alaiyaho

Rice 1 medium bowl, Slice yalo, Jajjagen kayan miya : albasa,tarugu,tattasai, garlic, ginger, shambo, Seasonings irin ra'ayin ki, Green beans, Meat, Vegetables oil, Cent leaf n curry, Carrot like

Mai, albasa, attarugu, tattasai,Magi,onga, wake,nama, kifi-macren, ganyen albasa, alaiyafo, manja

Shinkafa, Mai, Tarugu da 5 tattasai 4, Jollop spices, Chicken season, Maggi, Gishiri,iya dandano, Anise,kadan, Nama,iya bukata, Albasa,babba, Green pepper, Red vitrot leaf,iya bukata

Kayan miya(tumatur,attaruhu,albasa,tattasai), kofi manja, kofi mai kuli, Spices (curry,thyme,ginger garlic paste,turmeric,black pepper), Nama/kifi/kaza, Bushasshen kifi, Maggi, Ganyen alaiyahu