Comments on
Cod goujons - baked not fried
mk @thyme_traveller
I do this all the time! I bake mine in almond flour which is a bit fattier so when you bake it not do dry as regular flour. You can also add a bit of Parmesan to the coating mix :)
Kate Carless @KateCarless
Parmesan to the coating sounds delicious. I will definitely give this a go. Thanks @mk
