Cod goujons - baked not fried

I love discovering baked alternatives to
Traditionally deep fried food. These Slightly healthier goujons are really easy and delicious. See what you think 🤔
Cooking Instructions
- 1
Preheat oven to 180degrees centigrade
- 2
Chop the cod into large chunks
- 3
Prepare your coating by adding the mayonnaise to a bowl with the milk and mix. You want a thick milky creamy consistency
- 4
Cover a small plate with a layer of plain flour and season. Do the same with the breadcrumbs on another plate.
- 5
Coat each cod piece in flour, then in the mayonnaise mix, then in breadcrumbs and place on a baking tray.
- 6
Bake the goujons for 10-12 minutes until crispy. They’ll be quite pale but still taste great. You could add a little oil to the breadcrumbs before coating... this might give them a little extra colour.
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