Comments on
Matcha Mochi Cookie🍪🥰
flatcake @cook_27968449
In your ingredients you stated baking soda and in the instructions you stated baking powder. Which one is correct?
Minty Mama @mintymama
Sorry for the typo, it should be baking soda, it’s corrected in the recipe now👌🏻😊
Minty Mama @mintymama
3 teaspoons, thanks for letting me know that I have omitted in the recipe, had just updated👌🏻happy cooking ☺️
Minty Mama @mintymama
These cookies taste the best on the day they are made. As mochi tends to get hard when left out. But you may still keep the cookies in the refrigerator for 2-3 days or freezer for a month or more. To make the mochi soft and cookies crispy again, reheat them in an oven😋. Hope this help😊
