Matcha Mochi Cookie🍪🥰
Matcha, mochi and chocolate are all my favorites, why not combined these to make a cookie? You will be amazed on how chewy it's centre and crispy at it's edges.
Check out my daughter's YouTube Video for a more detailed baking tutorial & recipe, SnowPink Matcha Mochi Cookie :
youtu.be/Fz3cIukqV-c
Matcha Mochi Cookie🍪🥰
Matcha, mochi and chocolate are all my favorites, why not combined these to make a cookie? You will be amazed on how chewy it's centre and crispy at it's edges.
Check out my daughter's YouTube Video for a more detailed baking tutorial & recipe, SnowPink Matcha Mochi Cookie :
youtu.be/Fz3cIukqV-c
Cooking Instructions
- 1
Mochi dough : Mix the glutinous rice flour, milk, corn starch and sugar together in non-metal bowl (microwaveable bowl) until all ingredients are well mixed
- 2
Half cover the bowl with a cling film, and heat it up at 800W for 2 min in the microwave oven
- 3
Spoon the mochi out from the bowl with a metal spoon (to prevent sticking). Wrap it in a cling film, let it set aside
- 4
Cookie : Heat butter on a pan in low heat until it turns light brown, stir occasionally. Then leave it to cool in room temperature for 5 mins
- 5
Gently blend the dark brown sugar and white sugar into the melted butter
- 6
Beat the egg and blend it to the butter mixture, then add salt and baking soda, stir to mix
- 7
Add the sifted flour and matcha powder into the mixture, mix it gently until it is fully incorporated
- 8
Preheat the oven at 180 degree Celsius
- 9
Roll the cookie dough & mochi into 5 individual balls each
- 10
Flatten the cookie dough on your palm then sit the mochi in the middle
- 11
Knead the dough opening until the mochi is secured in the middle and cannot be seen
- 12
Add chocolate chips and sprinkle salt on top, then let the cookies bake for 11 min
- 13
Enjoy the cookies when they are freshly baked🥰
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