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I loooooove parsnips, but they unfortunately don't grow them here in Japan :( These look amazing though!

You can use carrot or apple instead 😉

ahhh yeah! I don't know why I didn't think of that. Thanks for the tip :)

Okay, so one more question! Do you think I could leave the pineapple out or would it be better to replace it with another fruit for moisture?

You don't really taste the pineapple. It's there like you think for added moistness and sweetness so you need less sugar. Maybe some apple or carrot?