Coconut ginger and beef stuffed acorn squash

Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed

Stir this mixture into the ground beef

Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet

Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture

Wrap sides in aluminum foil and place on cooking sheet

Cook at 325 degrees for 45 minutes or until acorn squash is soft