Stuffed Acorn Squash

Name: Stuffed Acorn Squash
Cuisine: American
Ingredients: 2 acorn squash halved and seeded; 1 c cous cous cooked to directions; 1 -/2 lbs Italian sausage crumbled and cooked; 1/2 jar sun ripened tomatoes; 1/2 jar roasted bell peppers; 1/4 c pine nuts; Olive oil to drizzle; Baslmic glaze is optional

Julie Jarvis @cook_2743199

Maryland

Its a very tasty and filling way to serve acorn squash.. I think its pretty easy to make

Julie Jarvis @cook_2743199

Maryland

Its a very tasty and filling way to serve acorn squash.. I think its pretty easy to make

Saved

Ingredients

2acorn squash halved and seeded
1 ccous cous cooked to directions
1-/2 lbs Italian sausage crumbled and cooked
1/2 jarsun ripened tomatoes
1/2 jarroasted bell peppers
1/4 cpine nuts
Olive oil to drizzle
Baslmic glaze is optional

Saved

Steps

1

Heat oven to 425°
2

Season squash with salt and pepper.drizzle olive oil and lay open side face down on sheet pan cook till fork tender about 30 minutes
3

Prepare filling by combining cous cous, sausage,tomatoes, and peppers. Stir all together.
4

Place generous amount in each squash with filling and lightly press
5

Sprinkle with olive oil and a basaltic glaze if you like.
6

Serve hot