Sweet & Saucy Cranberry-Mango Baked Acorn Squash
Love experimenting with all the different combos you can add to acorn squash! A fun fall sweet (but healthy) treat! 💛 #acornsquash
Sweet & Saucy Cranberry-Mango Baked Acorn Squash
Love experimenting with all the different combos you can add to acorn squash! A fun fall sweet (but healthy) treat! 💛 #acornsquash
Cooking Instructions
- 1
Preheat oven to 425°. Cut acorn squash in half. Remove guts from halves and discard. Place on baking sheet. (use baking spray for no stick) Shake salt and pepper and cinnamon and sugar all over and inside halves. (pumpkin spice flavor is great as well!)
- 2
Place in each center, 2 half inch pats of butter, then half a cup of brown sugar, next 2-3 pieces of cut mango, and half a cup of cranberries. Finally Shake additional layer of cinnamon and sugar across tops. Drizzle syrup across.
- 3
Optional- Top with a dash of chopped green onion and a pinch of shredded cheese of your choice!
- 4
Bake at 425° for 60-90 minutes or until softened. (similar to cooking a potato) Serve and Eat right from Skins. Or....
- 5
Remove from Skins and serve as a sweet potato type dish... Yum! Or....
- 6
Mash with fork and Enjoy as a Fruity "Mashed Sweet Potato" like side dish. Or....
- 7
Freeze for Later or Storage! Enjoy! 💛
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