Parmesan Crusted Porkchops
This is the first recipe I had came up with on my own. It took a lot of trial and error, but eventually it became my perfect recipe for porkchops.
Parmesan Crusted Porkchops
This is the first recipe I had came up with on my own. It took a lot of trial and error, but eventually it became my perfect recipe for porkchops.
Cooking Instructions
- 1
Preheat over to 375°F
- 2
In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes.
- 3
Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated.
- 4
In a medium skillet on medium heat, heat 1/4 inch of olive oil.
- 5
Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet.
- 6
Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently.
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