Parmesan-Dijon Crusted Pork Chops

Name: Parmesan-Dijon Crusted Pork Chops
Cuisine: American
Ingredients: 4 Pork Loin Chops, boneless; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 Cup Dijon Mustard; 2 tablespoons Spicy Brown Mustard; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 tsp Thyme; 1/4 teaspoon onion powder; 1/4 teaspoon dried oregano; 1/4 teaspoon dried basil; 1/4 teaspoon Italian Seasoning; 1 cup Parmesan Cheese - Grated

Jenny Lane Gauthier @cook_7509459

This recipe was originally published by Peace, Love & Low Carb.

Jenny Lane Gauthier @cook_7509459

This recipe was originally published by Peace, Love & Low Carb.

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Ingredients

4Pork Loin Chops, boneless
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1/4 CupDijon Mustard
2 tablespoonsSpicy Brown Mustard
2 tablespoonsolive oil
1/2 teaspoongarlic powder
1/2 tspThyme
1/4 teaspoononion powder
1/4 teaspoondried oregano
1/4 teaspoondried basil
1/4 teaspoonItalian Seasoning
1 cupParmesan Cheese - Grated

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Steps

1

Preheat oven to 400 degrees.
2

Season chops on both sides with salt and pepper.
3

In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
4

On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
5

Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
6

Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.