Beat the eggs, add one of the chopped onion, and green chilis if using, with a pinch of salt. Heat oil in a pan and make an omelette. Keep aside.

Now let’s make the sauce for the omelette curry. In a blender or food processor add the other onion, tomato and minced ginger and garlic. Blend to a smooth paste.

Now add the salt, turmeric powder, chili powder if using, coriander powder, and sauté the spices with the onion – tomato mixture for 2 to 3 minutes on medium till the masala starts leaving the sides of the pan and you see the oil “separating.”

Now add the water and stir gently till the masala is well incorporated. Bring to a boil.

Cut the omelette into pieces and add to the curry.

Now open the lid add the garam masala and stir very gently, so the omelette pieces don’t break and then switch off the heat and garnish with cilantro before serving. I like to pair this curry with rice.