Cabbage, Smoked Sausage, and Carrot
Low-carb dinner.
Cooking Instructions
- 1
Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
- 2
Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
- 3
Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
- 4
Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!
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